Mirror Athlete Blog Articles

June 23, 2010

Epidemiology Provides Ill-Health Prevention & Centurion Wisdom

    In a nut shell, epidemiology is the study of illness and disease affecting a population’s health.  It is also an applied science specific to the incidence of disease in populations as opposed to the individual.  I believe basic knowledge of this highly specialized job can provide individuals with a better understanding in prevention of disease and relative-timely medical referrals for ill-health conditions.  My point is if we could learn how to use specific data to our advantage in seeking to identify and treat our ill-health, we would be much more successful at alleviating pain-illness and maintaining better overall health and happiness.  This does not mean you need a degree in epidemiology to apply a common sense approach to find resolve to a specific ill-health problem.  What it does mean, by understanding how science identifies and treats epidemics in populations; the basic principles of this knowledge can provide the individual a better ill-health troubleshooting skill set that many centurions use to improve upon quality living experiences as they age!

     The work of epidemiologists includes researching risk factors in environment that cause illness and disease, clinical identification/study of illness agent, data collection, etc., of infected people and treatment of environmental out breaks on population.  What most don’t understand, epidemiologists rely on a vast array of disciplines in order to “best” identify an ill-health outbreak.  In order to understand how ill-health is disseminated on a population requires an understanding and mastery by these experts; and those specialized in the fields of biology, sociology, mathematics, statistics, anthropology, psychology and policy (research policy and bureaucracy impact data results and interpretation).  So the “one cause-one effect” to illness and death rarely is a single contributor of ill-health on a population.   Instead, multiple factors, circumstances and opportunity within environment typically lead to an epidemic that would create the lethal agent outbreak impacting an entire population.  If pain alleviation and ill-health prevention wisdom is the result of knowing how to apply some of this basic knowledge; than living to be a healthy centurion is a “more likely than not” goal scenario, is it not?

     With a broad range of potential bio-agents and psychosocial cause factors, ill-health agents can attack the physical mind-body from many internal and external cause fronts.  Understand that each one of us is a 3-part being that requires a healthy environment which caters to the mind, body and spirit.  Also recall, the internal biological neural highways, mind-body (psychosomatic) connection can depress the body’s physical biology and spirit.  The same is true of body-spirit pain which can depress the bio-mind making any part of being sick through the psychosomatic connection.  We are a 360 degree feedback “being” mechanism.  In other words, to make it simple, we all have the ability to think ourselves into ill-health conditions when our internal and external environments depress us through infection worsening a condition for example.  We do not become ill due to only biological external environmental agents!  And when our “being” is depressed, we are more susceptible to illness and disease agents from multiple environmental cause agents!

     Now let’s look at one example where epidemiologists have used their specialized data collection techniques to determine agent cause, treat and save lives in populations, than use this as a model to apply to self. 

     Before water and food sanitation practices evolved many people got extremely sick from the cholera bacteria.  This bacterium dispersed within a population from feces, or other effluents (vomit, diarrhea, etc.) that contaminated their living space; water and food sources, etc.    Cholera would not only be in the water source but would then spread to coastal water ways for example and attach itself to shellfish contaminating those whose diet in part was dependent on them.  Through consumption of shellfish the bacteria would continue its assault on distant coastal populations.   This chain of events could then infect local and distant water/food supplies, dwellings, etc., which infected the body, mind and spirit of individuals, also families in multiple communities.

     By “collecting data points” from various near and distant infected social-cultural environments, people, animals, soil samples, water, food, etc., scientist where able to find the common contributing denominator(s) to an epidemic that wiped out huge populations in the past before the Cholera bacteria agent was identified.  Once this agent was identified, preventative sanitation and treatment practices were put into effect and outbreaks in civilized populations became nonexistent.  Today these specialists collect data and provide consumers and other interest groups risk data and advisement on poor diet, smoking (second hand smoke), sewage-sanitation systems/practices, food preparation/storage, various environmental impact studies, toxic product identification, pandemic containment advisement etc., and the list goes on.

     So what can you as an individual take away from this wisdom to apply to self?  After all most of us aren’t statistical analysts that have participated in illness and disease epidemic studies.  Regardless, there are lessons to be learned and tools that can be used on self, much like the epidemiologist approach in discovery to rid a population of ill-health environmental conditions.  So the basic skill set you can improve upon when seeking relative and timely treatment to ill-health signs and symptoms will require you to provide historical and daily data to a treating physician, or specialist.    Regardless of whether an illness is acute (infrequent occurrence), or chronic (frequent-consistent occurrence), you must learn to track specific data much like the epidemiologist seeks the cause and effect in finding an ill-health agent afflicting a population.  By learning how to target the cause agent a likely solution can be applied to the internal/external threat before it causes further damage to being.  What kind of data you ask?

     You must begin collecting data on your daily habits, time/day of pain, and frequency of event, duration, signs-symptoms, products/food you consume; identify risky behaviors-habits and things that cause stress in your life.  Now you are collecting data that can be shared with those of specific medical knowledge disciplines.  Remember a “one cause-one effect” that creates illness in a population is seldom the case.  That is, the Cholera a bacterium was born and spread from multiple cause agent carriers; starting through poor sanitation practices.  This infected people, food, rodents and water; impacted social activities, wellbeing (quarantined/death) which impacted social/family dynamics in local and distant communities for years thereafter.   So where did science start looking first for this culprit?  Good question, a process of elimination through data collection and other scientific means of the times.  The same is basically true when any patient has complex illness and pain symptoms.  By collecting data on your daily habits, signs and symptoms you are providing biological, psychological, diet, physical, statistical and social environmental information that will provide a more likely inference on the cause agent(s) origin to your discomfort and ill-health.

     Below are 12 data points of interest you can track for self to share with a physician before consultations; much like an epidemiologist would collect to increase probability of targeting harmful agents by sharing collected data with other specialists to rid a population of a likely cause agent.  You too must also do some homework by providing suspected cause agent data to your physician for the best treatment outcome. 

     Information and Data Cause Agent Source Example/Ideals for the individual:  1) Use the Internet to research your symptoms/treatment solutions and visit chat rooms-forums to learn more about suspected illness and disease.  2)  If diagnosed with substantiated illness-disease buy self-help books from experts, or visit your local library for successful treatment solutions/ideals.  3) Talk to parents, siblings and blood relatives to see if there is a genetic ill-health connection, cause and what was the treatment… Did the illness worsen, or improve with treatment?  4) Are your symptoms caused from poor diet?  5) Do you engage in unhealthy habits, i.e., smoking, drinking, poor diet?  6) Are you active, or do you live a sedentary lifestyle?  7)  Do you socialize, practice spiritualism, or are you a recluse?  8)  Do you encounter daily environmental/product toxins at work/home hobbies, living area etc.?  9)  Are you involved in a stressful relationship, job and/or family?   10)  Do you take prescription medications, if so what kind & how long?  11) Are you generally depressed?  If so, do you understand why?  12) Have you had a past injury, allergy, infection that remains problematic, untreated, causes pain and/or depression?

     A process of environmental cause agent elimination can benefit your ill-health quest by collecting these daily data points and plotting them on a graph for example.  Simply list your data point suspicions horizontally.  Next list each column by the day with a 3 category code in bold: Worse, No Change, or Better.  This way you begin to plot data where status change of condition can easily be noted and shared with your treating physician(s).

     By becoming knowledgeable of symptoms caused per unique environment, one can begin the process of removing potential cause agent sources out of the equation that may be impacting, or depressing the mind, body and spirit.  For example, if you suspect something in your diet is the source of your problem; remove the potential suspect source agent for a couple of weeks to see if this improves your condition(s) plot and code the data points daily.  This can easily be done in between consultations which can be shared with treating physician(s).  Note: Do not put off seeing a physician before you start this process.  Instead, seek medical attention as soon as possible if you feel you have a serious medical condition and chart your medical condition suspicion study simultaneously.

     There are many other ways an ill-health cause agent can catch you off guard.  But this data collection insight will provide a starting point of suspected agent(s) data when consulting with physicians and specialists.  Then again, this is important why?  Because all too often we seek medical attention without providing valuable historical, recent signs/symptoms data during the physician consult.  This my friend’s leads all too often to untimely and non relative treatment!

     You don’t have to have the expertise of an epidemiologist, but only understand the importance of data collection to share with your physicians to better analyze your ill-health conditions.  Because in too many cases, we the patient depend too heavily on our doctors to fix, or treat us with a prescription and follow up based on if our signs and symptoms have not improved.  This all-too-often quick results treatment removes signs and symptoms temporarily.  But it does not address the underlying environmental and habitual cause agents of our ill-health.  As you’ve seen, we are much more complicated beings that require a multidiscipline approach to treat and keep us healthy.  And in order to determine ill health causal relationships, requires us to also be honest with ourselves by identifying our bad habits, risky behaviors and environmental stressors while taking preventative action to keep our 3-part being healthy.  To do otherwise not only risk your good health but also can impact a whole lot of other people.

     And through preventative knowledge and timely self advocacy action much pain and suffering in one’s life and family can be mitigated.  Many centurion benefits are possible through understanding the epidemiologist’s wisdom of data collection in sharing with various disciplines to rule out the “one cause, one effect” causing illness.  If a one cause, one effect is substantiated through medical exam than one knows what one must do to get well.  But for a good majority of patients, medical exams “do not” substantiate symptom(s), nor do they correlate well with conventional medical treatment.  Often non-substantiated cases of illness, pain, or just feeling bad are treated subjectively as opposed to objectively for lack of medical findings and then prescribed pharmaceuticals.  Here lies the problem for many that accept the conventional outpatient consultation protocol.  Without self advocacy for relative and timely treatment, data collection-sharing skill sets during physician consultation; insidious illness and disease agents can go unchecked for years.

     If you want to experience healthy life benefits, such as quality living conditions, personal comfort, happiness and other quality life experiences with family as you age, there is much to be learned and applied from an epidemiologist wisdom.  For the individual and centurion this skill set wisdom is invaluable as a prevention and problem solving tool that you can put to use immediately.  This wisdom teaches us to take accountability in keeping our 3-part being healthy by collecting, sharing data, while identifying-advocating for timely and relative treatment when working with our physicians for the “best possible health outcome!”

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

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March 19, 2010

Best Cooking Oils, Smoke Point is Important Why?

Fish Cooked in the right oil provides much needed nutrients with fantastic flavor

There are many cooking oils to choose from when considering oils used to cook meals.  Also, when selecting oils it is important to understand how overheating the oil can ruin the health property benefits the body might receive otherwise.

 There are top cooking oil contenders rich in Oleic acid adding a greater health benefit to the diet (read the full story, Wisdom of Consuming Oleic Acid.  In short, Oleic acid is a mono-unsaturated omega 9-fatty acid found in animal and vegetable.  Olive oil, like a few other cooking oils is “highest” in this healthy heart, anti-oxidant and other disease curing properties; for example a principle ingredient in Lorenso’s oil.  When considering cooking oil, one should think about quality of taste, cooking Smoke Point (SP) and health benefits.  Smoking point is important why?  Because high cooking temperatures denaturizes the oil.  Meaning the good stuff in the oil like oleic acid can be ruined by the heat and also change the taste of the food you consume.  The food itself when overcooked can also become denaturized by reducing the health benefits of vitamins and minerals.  Smoke point is a cooking temperature when reached begins to burn the oil.  Smoke is a byproduct of burning oil and denaturizing begins at this point.  Smoke point should be considered when selecting your cooking oils for baking, sautéing and frying.  Also select cooking oils that are unsaturated fats with good omega acid properties to benefit lowering and balanced cholesterol maintenance. 

 When oil begins to burn it begins releasing carcinogens in the environment.  When this happens, open the windows dump the oil and start over.  So when cooking between 225 – 510 degrees requires knowledge of the right oil for the right dish to gain the health benefit without reaching smoke point and unknowingly subjecting those in the space to carcinogens.  I personally love the taste of Virgin olive oil and use it for just about everything I cook, except when frying.   Olive oil has a medium smoke point of 325degrees (which I rarely cook over this temp) and is high in monounsaturated fats, omega-9, and used for light sautéing.  It is also very good for fish, chicken, lean beef, pesto and salad dressings.  Olive oil adds a very flavorful taste to all dishes.

 The following represents the top healthy cooking oils with SP Temperature listed, etc:  Canola (SP425, good for diabetics, baking and sautéing); walnut (SP400, omega 3, good for diabetics, good for baking); grape seed (SP420, polyunsaturated with low fat, all purpose grilling); sunflower & safflower (SP 450-460, polyunsaturated with low fat, all purpose and high heat oil); Almond (SP495, monounsaturated fat, high heat cooking);  Avocado  (SP510, monounsaturated fat, for frying);  peanut (SP350, monounsaturated fat for light sautéing); Flaxseed (SP225, omega 3, good for diabetics, do not cook over heat, mix into dishes). 

 One also needs to be aware that when reducing saturated fats too much also lowers the good HDL’s when attempting to lower cholesterol.  High cholesterol is a major risk factor for heart disease…  Read the full story, Successful Weight Loss Based in Blood Chemistry Fuel.  In short, “too little” saturated fat in the diet replaced by carbohydrates is causing an epidemic of obesity and secondary health issues.  Baking with healthy cooking oils and reducing animal products in diet is not necessarily the “complete” answer to the epidemic of obesity and high cholesterol.  Extreme measures in shifting diet from proteins to predominately a high carbohydrates diet appears to be creating other health problems.  It would appear moderation; balanced nutrition and exercise once again seem to be the silver bullet to optimum health.  Cooking oil knowledge is just one ingredient to overall body-mind health that can make a big difference in how you look and feel daily.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

February 24, 2010

Successful Weight Loss Based in Blood Chemistry Fuel

Geese Are Good Source of Protein, But I'd Rather Watch Than Consume These Beautiful Birds.

Doctor’s and Dieticians tell us to limit bad fats “saturated (animal products, meat, eggs, etc.) including Trans fats, which also correlates with bad LDL cholesterol and plaque buildup in the arteries.”  Both of these fats are associated with risk for cardiovascular heart disease.  Also diabetics are at great risk for heart attack or stroke.  However, too little saturated fat in the diet replaced by carbohydrates is causing an epidemic of obesity and many secondary health issues.  Just as many current studies now show an inverse relationship in dietary fat.  The more saturated fat in a diet, the less likely men will have an incident of stroke.  Just as post menstrual women with heart disease, a dietary habit of saturated fats had lower risk for heart disease.  It appears saturated fats are necessary in the diet.  Because with animal products, HDL’s (the good cholesterol) is received when metabolized also lowers triglycerides.  High carbohydrates intake appears to be a big part of the puzzle with regard to health problems.  It appears the body chemistry requires a certain amount of saturated fats (not manmade Tran’s fats).  Complete avoidance of animal fats does not seem to be a good ideal as far as the body chemistry is concerned.  Science can not accurately tell us the perfect diet.  But it is overwhelmingly apparent you are better off with a “low carbohydrate diet as opposed from one where you decrease animal products in the diet.

One big common denominator we did not have when I was a kid was obesity run amok.   Nor do I remember the onslaught of fast food restaurant chains we now have and energy, diet drinks, etc..  The only things we really had at that time that I can recall was a McDonald’s and Dairy Queen.  There were also no artificial sweeteners, or to think about it tons of artificial flavorings in products.  Everything was pretty natural.  Even the Swanson TV dinners, meat pot pies (frozen dinner meal) tasted pretty good in the 70’s.  And the other thing I remember as a kid, most of the dinner meals consisted mostly of meat, chicken, fish, potatoes and vegetables with lots of casseroles made out the same main staples.   We didn’t have a lot of fast food conveniences with preserved type foods.  And almost everyone around us had gardens and canned fruits and vegetables.  In today’s society everything has changed to quicker processing, fast distribution and chemical ingredients for taste.  This manmade tactic keeps profits high for corporations at the expense of our children’s health.  It is obvious, there is a big difference in the way our culture consumes food and food selection, compared to the types of food we had when I was a kid.  Be sure to read Restaurant Foods Healthy?”  If you haven’t read this article, you really need to.  Many restaurant chains serve processed everything.  “That’s why it tastes so good; you’re addicted to the food chemicals!”

Also when I was a kid, you rarely heard about heart disease, strokes, diabetes, cancer, etc., compared to today.  And to see an obese kid, that was real rare.  Today, I see kids while I’m on my daily walks that appear to have body fat typical to those in my generation (25-45%).  I’m currently holding around 25% body fat which is considered borderline obesity.  The kids I’m talking about appear to be around 25-60%.  I’m not sure unless they change their eating habits how they’ll fare when they hit their 40’s and 50’s.  I fear our children will experience an epidemic of illness/disease pain and suffering not seen in our generation when they reach our ages.

Now when I look at food and blood chemical science; including my consumption exercise lifestyle today I note the following.  My habits have not changed much from when I was a kid.  For example, I exercise daily through various activity and still consume mostly a meat, potato, chicken, fish and vegetable diet.  However, I do consume the occasional fast food, or additional carbohydrates when pasta’s, breads, chips, soda craving strikes, but not often.  I also did not experience a lot of deserts as a kid.  I guess that’s why I don’t really crave them.  But when I do eat deserts, I do enjoy it.  Of course, when processed foods are so abundant in our food chain a little bit is going to get incorporated into any diet.  And this requires awareness, especially if one is experiencing weight loss difficulties.

Currently, I’m holding 15lbs over “My” ideal body weight with no cardiovascular or circulatory diseases, etc.  As a matter of fact, when I see my doctors’ vital statistics are always taken, “blood pressure and heart rate.”  The following represents my vital averages:  My blood pressure is typically around 122/70 and heart rate 58beats/min and my weight rarely changes unless I reduce consumption, or exercise more.  My last blood results reveal Iwas slightly higher in glucose, cholesterol and triglycerides.  I know what caused this elevation; during the last blood draw period I was simply consuming too many calories and didn’t fast the recommended period.  Even with these flaws in my consumption behavior, my blood tests didn’t send up any health warning red lights.

I attribute my good blood chemistry results to my childhood eating habits.  I eat more organic protein type food sources than carbohydrates.  My blood chemistry reflected a High HDL count (good cholesterol), Low LDL count (bad cholesterol) and low triglycerides (read  “Why you should be concerned about triglycerides“).  My eating habits are still predominately high intake of proteins (40-50%), carbohydrates (20-30%) and fats (~25%).  I know if I cut the carbohydrates in half and increased the proteins my blood chemistry weight regulatory mechanisms would lower my weight over a long period of time.  “I would lose weight slow and safe, not fast like extreme dieting.”  I know this because I’ve experimented with blood chemistry lab results and compared the results and body weight.  I’ve changed my fuel mix and exercise habits based on these results to lose and maintain stable weight.  I also use a weight scale, every other day and base my weight loss balance on how my clothes fit. Recall, exercise increases muscle mass, muscle is heavier than body fat. So weight may not change much while beginning an exercise program as muscle weight increases and fat burns off.  If you’re eating and exercising correctly, through time, you’ll lean out safely while losing body fat without breaking your metabolisms regulatory mechanisms.

Exercise is an important component to a successful weight loss program (see MAE article, How to Exercise, Increase Fitness Levels, Feb 2010).  Regardless of age, this is a fact.  The human body is designed to walk in order to accomplish all tasks necessary in life; as it was from day one.  And to quit walking by becoming a couch potato is the worst habit you or your kids could get yourself into.  If I didn’t participate in daily activity, my slower 50+ metabolism would most likely make it more challenging for me to maintain my weight regardless of how I balanced my blood chemistry through the foods I consume.   Balanced consumption and exercise activity go hand in hand.

I believe as science is finding out, I’m healthy for my age predominantly due to my animal diet preference and exercise habits from childhood; also awareness of man’s meddling with our foods for profit.  Now science confirms healthy blood results based in part on good eating habits, the way nature intended.

Reference:  What if Saturated Fat is not the ProblemLearn About Triglycerides and Levels

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

February 7, 2010

“Dare To Walk,” TV Reality Game Show

See MAE Video \”Dare to Walk,\” Stay Fit, Alleviate Pain, Save American Families One Step at a Time!\

“The original Concept “Dare to Walk another Day” came from a 30 chapter Mirror Athlete manuscript (currently seeking publication).  The 30 chapters encompass preventative exercise and pain alleviation modalities known as “Mirror Athlete Science,” fitness and pain management philosophy.

“Dare to Walk” another Day is devoted to 2-3 chapters in the manuscript.  It explains the importance of this game concept in the last chapter and why this fitness and pain management philosophy would be of great interest to all Americans, including the politics centered around preventative health and Medicare issues.  The intended audience (76 million baby boomers) and family interest in this type of Reality TV Game show would be huge, also educational.  This show could put our nation’s health first by using walking as the preventative health outreach initiative through a competitive and exciting walk Reality TV game show. Those that manage pain effectively and walk show you “how they do it!”  The globe would benefit and the audience would expand immensely by the second year of production because of the shows promotional unique appeal and draw to boomers and families of all ages throughout the world.  “Dare to Walk” SITE ,” WGAW Registry #1409703, Feb 2010 (“Dare to Walk,” TV Reality Game Concept).  Copyright Mirror Athlete Enterprises, All rights reserved 2010.

Read the Full Story - ”Dare to Walk,” Reality Heals a Nation’s People in Pain! See how the origin of this concept began.   You’ve read nothing like this, nor have you heard of any TV reality concept that comes near this caliber of entertainment.  Read the full story and ”Dare to Walk, another day!”

Participation Interest – If interested in a TV reality game show based on content from Read the full story link above, simply visit the Mirror Athlete home site .  Once at home site, enter your email address into the “Dare to Walk” subscription box to receive updates on the Reality TV Game concept and production interest.”  If there is enough interest in this concept there is good likelihood this show will be produced and you will have first dibs at qualifying for the first season and selected to participate and “Dare to Walk” to win prizes.  I will use this email list to provide a tally of interest to producers and provide you updates.

Tell your walking clubs and walking partners to visit MirrorAthlete.com and sign up as a free subscriber of interest.  The goal is to get 10,000 interested fellow walkers while officially submitting the full pitch concept to Reality TV producers.  This concept has been registered under intellectual property register WGAW#1409703, 2 Feb 2010. 

Subscribe for updates/Qualify for game:  When you subscribe to this listing for updates, you’ll also receive the “Free” MAE Health monthly eNewsletter.  

 How to Qualify:  Enter email address into Subscription box at mirrorathlete home site, also found through my hubpages profile.   Make sure you subscribe to stay on top of the secret “emphasis found in MAE monthly health articles.”  If you miss a month, or lose the email; not to worry, visit MAE Health Repository .  Articles published from the eNewsletter are posted 30 days here after monthly circulation.  Or subscribe to a RSS reader to get all current articles.  Be sure if your email address changes, update it, or you will not receive the subscription and possibly miss the opportunity of a lifetime to possibly play in the ”Dare to Walk,” Reality TV Game.

Desired Qualifying Physical Attributes:  Desired walker qualifications for all practical purposes are normal walkers with typical aches and pains but know how to exercise and warm up prior to walking, not necessarily know how to pain manage.  They may be out of shape but walk well.  Others may appear to be in great shape, but know how to pain manage and exercise well.  Selectees cannot be competitive walkers (speed walking), or on a competitive walking team.  The perfect age demographics are ages: 35-68 for all that want to apply for this game show.  Each one of these players should have a medical acute or other pain challenge with daily fitness routines to alleviate and manage pain.  Most desired qualifying “pain challenges” are those that experience back, neck, shoulders, feet, hips, knee pain problems, etc.  And these pain challenges are diagnosed as soft tissue and nerve pain issues, successful back surgery, or prosthetics (hip, knee replacement).  Excess weight creates pain on posture bearing musculoskeletal structure which is also a good pain qualifier.   Many Americans are obese.  Borderline obesity is a good qualifier if these selectees are already on a walking program.  A good variety of demographic qualifiers and pain challenges will be added to the mix.

Guarantee Game Participation – There is “no guarantee” you will qualify, or be selected to compete on the show if it is produced.  With that said, there is also no guarantee MAE will be able to find a producer with interest or budget to produce this  type of TV reality show.  But with your support there is a good possibility of production and better potential for selection to compete since you are on this list and able to pre-qualify by reading special emphasis in MAE articles related to ”Dare to Walk.”  We simply must show producers that ”Dare to Walk,” Reality TV game is of interest to many that want this production as home family entertainment and profitable for the production company.

 Personally, the concept is so good I would select viewing a show of this caliber over travel, discovery channels, Big Brother, Survivor, etc., type shows.  Plus a number of other reality TV game shows, simply because there has been nothing produced like it.  My advisement team believes this concept has a strong potential to capture a production studio to produce this show.  Don’t miss out on the opportunity of a lifetime, subscribe now and be part of history gone mad.  To receive all necessary updates and to pre-qualify for ”Dare to Walk,” Reality TV Game show enter your email address in mirror athlete home site subscription box.  Thank you for your support, now let’s make it happen!

See other Mirror Athlete Enterprise projects you may be interested in, such as “Viking Carnivores” Reality TV Game Show.”

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2009 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

January 23, 2010

Wisdom of Consuming Oleic Acid

Wisdom is Passed on Through Generations of the Wise. One Would Be Wise to Seek Council

Oleic acid is a mono-unsaturated omega 9-fatty acid found in animal and vegetables.  It is considered a healthy source of fat and is commonly used to replace animal saturated fats in the diet.  One of the chief sources of oleic acid comes from olive oil.  Those that consume, or recommend consuming oleic acid should be considered wise by knowing something that all of us should carry in our centurion war chests.  Or, maybe many were fortunate enough to be weaned on specific dietary products from day one based on their geography.  Like Europe, where the Mediterranean diet uses olive oil, “emblematic of the region.”  Where the diet mainly consists of fruit, vegetable, legumes, cereal, meat and fish with moderate consumption of red wine and “tasty” olive oil is the main grease. 

 So what is the big deal with oleic acid and why should this be part of your centurion preventative ill-health war chest?  Oleic acid is highly concentrated in specific types of cooking oils, where much health benefit can be gained from consuming these oils.  Grape seed, Canola, sesame, poppy seed and peanut oil also have high concentrations of Oleic acid.  Olive oil, like the other oils high in oleic acid have many health benefits, such as:  May boost memory, reduce blood pressure,  lower cholesterol, reduced risk of diabetes and other suspected disease curing properties, while promoting antioxidant production in the body.  Oleic acid is the principle ingredient in Lorenzo’s oil.  Developed for young boys that came down with adrenoleukodystrophy (ALD) a disease similar to MS (multiple sclerosis) where the nervous systems integrity of the myelin sheath becomes compromised.  In 1992 the movie “Lorenzo’s oil” was produced telling a true story about the powerful health properties of oleic acid.  See the link below if interest in watching the movie. 

 “At the age of 7, Lorenzo Odone was a normal child.  Strange things began to happen to him.  He would have blackouts, memory lapses and other strange mental phenomenon.  Eventually, he was diagnosed suffering with ALD, an extremely rare incurable degenerative brain disorder.   Doctor’s were not helping so his father decides to learn all about it and tack the problem himself.  Lorenzo’s oil does not cure, but slows the worsening, or progression of the disease.  Just like consuming olive oil can slow down the progression of heart disease.” 

 Five thousand years ago, Crete a Greek Island began production of olive oil that has a heritage tied to our fine California olive orchards where much of the olive oil you purchase today comes to your local supermarket.  California is a major producer of Tuscan oil based on centuries-old ratio of Frantoio, Leccino, Pendolino and Maurino olives providing those that consume the oil with many health benefits.  Oleic acid is also used in a number of soaps and cosmetics.   The Cancer Society states your skin is the largest organ in the body and should not be neglected during the winter.  Tip – Olive oil has been used as a natural moisturizer practiced in Italy and Greece for centuries. 

 Recommendations:  Use cooking oil high in oleic acid and moisturize like the Greeks.  Get a Mediterranean cook book and prepare meals for your family where health benefits and centurion active lifestyles are realized.  Be sure to read “Ikaria Lifestyle Boasts Longest Living People.” 

 References: 

  1. Oleic acid  http://wn.wkipedia.org/wki/oleic_acid
  2. What is Oleic Acid?  http://www.wisegeek.com/what-is-oleic-acid.htm
  3. History of Olive Oil  http://www.lykovouno.com/History-s/32.htm
  4. California’s Gold Nector http://www.insidebayarea.com/bay-area-living/ci_14050501?source=rss
  5. Lorenzo’s Oil Movie,   http://www.imdb.com/title/tt0104756/

 Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Signup for your Free eNewsletter.

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