Mirror Athlete Blog Articles

June 23, 2010

Epidemiology Provides Ill-Health Prevention & Centurion Wisdom

    In a nut shell, epidemiology is the study of illness and disease affecting a population’s health.  It is also an applied science specific to the incidence of disease in populations as opposed to the individual.  I believe basic knowledge of this highly specialized job can provide individuals with a better understanding in prevention of disease and relative-timely medical referrals for ill-health conditions.  My point is if we could learn how to use specific data to our advantage in seeking to identify and treat our ill-health, we would be much more successful at alleviating pain-illness and maintaining better overall health and happiness.  This does not mean you need a degree in epidemiology to apply a common sense approach to find resolve to a specific ill-health problem.  What it does mean, by understanding how science identifies and treats epidemics in populations; the basic principles of this knowledge can provide the individual a better ill-health troubleshooting skill set that many centurions use to improve upon quality living experiences as they age!

     The work of epidemiologists includes researching risk factors in environment that cause illness and disease, clinical identification/study of illness agent, data collection, etc., of infected people and treatment of environmental out breaks on population.  What most don’t understand, epidemiologists rely on a vast array of disciplines in order to “best” identify an ill-health outbreak.  In order to understand how ill-health is disseminated on a population requires an understanding and mastery by these experts; and those specialized in the fields of biology, sociology, mathematics, statistics, anthropology, psychology and policy (research policy and bureaucracy impact data results and interpretation).  So the “one cause-one effect” to illness and death rarely is a single contributor of ill-health on a population.   Instead, multiple factors, circumstances and opportunity within environment typically lead to an epidemic that would create the lethal agent outbreak impacting an entire population.  If pain alleviation and ill-health prevention wisdom is the result of knowing how to apply some of this basic knowledge; than living to be a healthy centurion is a “more likely than not” goal scenario, is it not?

     With a broad range of potential bio-agents and psychosocial cause factors, ill-health agents can attack the physical mind-body from many internal and external cause fronts.  Understand that each one of us is a 3-part being that requires a healthy environment which caters to the mind, body and spirit.  Also recall, the internal biological neural highways, mind-body (psychosomatic) connection can depress the body’s physical biology and spirit.  The same is true of body-spirit pain which can depress the bio-mind making any part of being sick through the psychosomatic connection.  We are a 360 degree feedback “being” mechanism.  In other words, to make it simple, we all have the ability to think ourselves into ill-health conditions when our internal and external environments depress us through infection worsening a condition for example.  We do not become ill due to only biological external environmental agents!  And when our “being” is depressed, we are more susceptible to illness and disease agents from multiple environmental cause agents!

     Now let’s look at one example where epidemiologists have used their specialized data collection techniques to determine agent cause, treat and save lives in populations, than use this as a model to apply to self. 

     Before water and food sanitation practices evolved many people got extremely sick from the cholera bacteria.  This bacterium dispersed within a population from feces, or other effluents (vomit, diarrhea, etc.) that contaminated their living space; water and food sources, etc.    Cholera would not only be in the water source but would then spread to coastal water ways for example and attach itself to shellfish contaminating those whose diet in part was dependent on them.  Through consumption of shellfish the bacteria would continue its assault on distant coastal populations.   This chain of events could then infect local and distant water/food supplies, dwellings, etc., which infected the body, mind and spirit of individuals, also families in multiple communities.

     By “collecting data points” from various near and distant infected social-cultural environments, people, animals, soil samples, water, food, etc., scientist where able to find the common contributing denominator(s) to an epidemic that wiped out huge populations in the past before the Cholera bacteria agent was identified.  Once this agent was identified, preventative sanitation and treatment practices were put into effect and outbreaks in civilized populations became nonexistent.  Today these specialists collect data and provide consumers and other interest groups risk data and advisement on poor diet, smoking (second hand smoke), sewage-sanitation systems/practices, food preparation/storage, various environmental impact studies, toxic product identification, pandemic containment advisement etc., and the list goes on.

     So what can you as an individual take away from this wisdom to apply to self?  After all most of us aren’t statistical analysts that have participated in illness and disease epidemic studies.  Regardless, there are lessons to be learned and tools that can be used on self, much like the epidemiologist approach in discovery to rid a population of ill-health environmental conditions.  So the basic skill set you can improve upon when seeking relative and timely treatment to ill-health signs and symptoms will require you to provide historical and daily data to a treating physician, or specialist.    Regardless of whether an illness is acute (infrequent occurrence), or chronic (frequent-consistent occurrence), you must learn to track specific data much like the epidemiologist seeks the cause and effect in finding an ill-health agent afflicting a population.  By learning how to target the cause agent a likely solution can be applied to the internal/external threat before it causes further damage to being.  What kind of data you ask?

     You must begin collecting data on your daily habits, time/day of pain, and frequency of event, duration, signs-symptoms, products/food you consume; identify risky behaviors-habits and things that cause stress in your life.  Now you are collecting data that can be shared with those of specific medical knowledge disciplines.  Remember a “one cause-one effect” that creates illness in a population is seldom the case.  That is, the Cholera a bacterium was born and spread from multiple cause agent carriers; starting through poor sanitation practices.  This infected people, food, rodents and water; impacted social activities, wellbeing (quarantined/death) which impacted social/family dynamics in local and distant communities for years thereafter.   So where did science start looking first for this culprit?  Good question, a process of elimination through data collection and other scientific means of the times.  The same is basically true when any patient has complex illness and pain symptoms.  By collecting data on your daily habits, signs and symptoms you are providing biological, psychological, diet, physical, statistical and social environmental information that will provide a more likely inference on the cause agent(s) origin to your discomfort and ill-health.

     Below are 12 data points of interest you can track for self to share with a physician before consultations; much like an epidemiologist would collect to increase probability of targeting harmful agents by sharing collected data with other specialists to rid a population of a likely cause agent.  You too must also do some homework by providing suspected cause agent data to your physician for the best treatment outcome. 

     Information and Data Cause Agent Source Example/Ideals for the individual:  1) Use the Internet to research your symptoms/treatment solutions and visit chat rooms-forums to learn more about suspected illness and disease.  2)  If diagnosed with substantiated illness-disease buy self-help books from experts, or visit your local library for successful treatment solutions/ideals.  3) Talk to parents, siblings and blood relatives to see if there is a genetic ill-health connection, cause and what was the treatment… Did the illness worsen, or improve with treatment?  4) Are your symptoms caused from poor diet?  5) Do you engage in unhealthy habits, i.e., smoking, drinking, poor diet?  6) Are you active, or do you live a sedentary lifestyle?  7)  Do you socialize, practice spiritualism, or are you a recluse?  8)  Do you encounter daily environmental/product toxins at work/home hobbies, living area etc.?  9)  Are you involved in a stressful relationship, job and/or family?   10)  Do you take prescription medications, if so what kind & how long?  11) Are you generally depressed?  If so, do you understand why?  12) Have you had a past injury, allergy, infection that remains problematic, untreated, causes pain and/or depression?

     A process of environmental cause agent elimination can benefit your ill-health quest by collecting these daily data points and plotting them on a graph for example.  Simply list your data point suspicions horizontally.  Next list each column by the day with a 3 category code in bold: Worse, No Change, or Better.  This way you begin to plot data where status change of condition can easily be noted and shared with your treating physician(s).

     By becoming knowledgeable of symptoms caused per unique environment, one can begin the process of removing potential cause agent sources out of the equation that may be impacting, or depressing the mind, body and spirit.  For example, if you suspect something in your diet is the source of your problem; remove the potential suspect source agent for a couple of weeks to see if this improves your condition(s) plot and code the data points daily.  This can easily be done in between consultations which can be shared with treating physician(s).  Note: Do not put off seeing a physician before you start this process.  Instead, seek medical attention as soon as possible if you feel you have a serious medical condition and chart your medical condition suspicion study simultaneously.

     There are many other ways an ill-health cause agent can catch you off guard.  But this data collection insight will provide a starting point of suspected agent(s) data when consulting with physicians and specialists.  Then again, this is important why?  Because all too often we seek medical attention without providing valuable historical, recent signs/symptoms data during the physician consult.  This my friend’s leads all too often to untimely and non relative treatment!

     You don’t have to have the expertise of an epidemiologist, but only understand the importance of data collection to share with your physicians to better analyze your ill-health conditions.  Because in too many cases, we the patient depend too heavily on our doctors to fix, or treat us with a prescription and follow up based on if our signs and symptoms have not improved.  This all-too-often quick results treatment removes signs and symptoms temporarily.  But it does not address the underlying environmental and habitual cause agents of our ill-health.  As you’ve seen, we are much more complicated beings that require a multidiscipline approach to treat and keep us healthy.  And in order to determine ill health causal relationships, requires us to also be honest with ourselves by identifying our bad habits, risky behaviors and environmental stressors while taking preventative action to keep our 3-part being healthy.  To do otherwise not only risk your good health but also can impact a whole lot of other people.

     And through preventative knowledge and timely self advocacy action much pain and suffering in one’s life and family can be mitigated.  Many centurion benefits are possible through understanding the epidemiologist’s wisdom of data collection in sharing with various disciplines to rule out the “one cause, one effect” causing illness.  If a one cause, one effect is substantiated through medical exam than one knows what one must do to get well.  But for a good majority of patients, medical exams “do not” substantiate symptom(s), nor do they correlate well with conventional medical treatment.  Often non-substantiated cases of illness, pain, or just feeling bad are treated subjectively as opposed to objectively for lack of medical findings and then prescribed pharmaceuticals.  Here lies the problem for many that accept the conventional outpatient consultation protocol.  Without self advocacy for relative and timely treatment, data collection-sharing skill sets during physician consultation; insidious illness and disease agents can go unchecked for years.

     If you want to experience healthy life benefits, such as quality living conditions, personal comfort, happiness and other quality life experiences with family as you age, there is much to be learned and applied from an epidemiologist wisdom.  For the individual and centurion this skill set wisdom is invaluable as a prevention and problem solving tool that you can put to use immediately.  This wisdom teaches us to take accountability in keeping our 3-part being healthy by collecting, sharing data, while identifying-advocating for timely and relative treatment when working with our physicians for the “best possible health outcome!”

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

May 24, 2010

“Recreational Water Parks, Spas and Pools Unhealthy?

Leisurely public pools, water parks and spa tub use are not without its health risk sanitization challenges for those that enjoy the use.  There are many potential risks that a public swim center may pose for the frequent and infrequent user.  And there are also specific challenges for the maintenance personnel that are responsible for an outdoor versus an indoor spa/pool/water park/swimming center.  Since our skin is the largest organ capable of absorbing environmental impurities; all should be aware that improper water sanitization practices can foster unhealthy microorganism growth and chemical absorption health risks.

 Most public pool facilities treat water with Chlorine to kill impurities that would otherwise be unhealthy for the user.  Chlorine is also easily absorbed through our skin as well as the air born emitted chloroform through our respiratory system.  This fact should cause great concern for those that spend a lot of time in the water “especially” in hot tubes.  The skins pores dilate acting more as a sponge when submersed in hot water.  Chloroform release and lung absorption is also compounded through the respiratory blood exchange.   Below I list all potential risks swimmers should be aware in order to reduce health risks when using public swim facilities.

 Public Water Use Transmits Impurities and Potential Health Risks

1)  Fecal contamination released, or washed off of bathers and/or outdoor pool wildlife fecal matter.  2)  There is also non fecal shedding off the body such as, saliva, mucous, vomit and skin.  3)  Infected users can contaminate hot/cold environment with potential pathogenic viral, or fungi organisms.  4) Opportunistic bacteria from users of the aquatic facilities can adapt and survive as amoebae in both hot/cold environments.  5) Indoor spas and pools ventilation systems can be contaminated and transmit pollutants and microorganisms.  6) Wet surfaces of use areas have high potential of unsanitary microorganisms.   (7) Outdoor facilities are challenged with wildlife droppings and other environmental microorganism sanitation issues.  (8) Diarrhea-causing a gastrointestinal illness that chlorine doesn’t always kill is Cryptosporidiosis parasites.  9)  Too much chlorine absorbed, or chloroform inhaled, or consumed can cause illness and disease.

 High Chlorine Use and Exposure Awareness Facts

 “Chlorine treated water’s air born Chloroform can cause allergic symptom from skin rash, irritation to eyes, sinuses, throat, skin and lungs to intestinal symptoms, arthritis and headaches.  Chlorine also weakens the immune system, dries the scalp and hair and creates worse dandruff.  Chlorine studies through animal research found too much chlorinated water consumption causes genetic mutations, initiates cancer and causes liver cancer in laboratory animals.  Canadian researchers found Chloroform risk to be 70-240 times higher in the air within indoor pools than outdoor pools.  After an hour of swimming in a chlorinated pool, chloroform concentrations in the swimmers blood ranged from 100-1,093ppb.”

 Minimize Microorganism & High Chlorine Exposure Risk

 Shower before use; avoid swallowing water, report fecal matter release.

  1. Pool disinfectants burn skin, irritate respiratory; report and avoid use.
  2. If you note much particulate matter, or cloudy water report and avoid use.
  3. Wear eye goggles when in pool and thongs when walking on spa surfaces.
  4. Inquire on maintenance practices: Chemical, filtration & ventilation.
  5. Consult with your physician if swimming benefits outweigh risks.
  6. If you have diarrhea don’t enter spa/pools until 2 weeks after it ends.
  7. If shut down for sanitation cleanup… Inquire on how the microorganisms were killed, e.g., extra chlorine, ultraviolet radiation, or ozone treatment.
  8. If the pool smells heavy of chlorination, don’t go in.

Note:  There are pools that don’t use chlorination: Ultraviolet-ozone and salt.

  Each impurity health concern has the potential to cause a variety of respiratory, dermal or central nervous system infection or diseases.  And in order to reduce risk requires one to become knowledgeable about personal health risk, water treatment/sanitation practices as well as facilities promoting patron hygiene sanitation before use.  The practice of proper chemical use includes, but not limited to, creating and maintaining a neutral ph to provide a non-toxic/microorganism environment while simultaneously maintaining proper water/air filtration and pump system upkeep.  Indoor pools that use chlorine need to ensure ventilation systems have proper filter change out air make up that promotes chloroform exchange out to atmosphere while adequately receiving fresh air makeup.  Without proactive maintenance practices and public swimming use ill-health awareness; you and your children are at greater risk of contracting an infectious illness, or disease.   Stay safe by applying this knowledge and have fun with family in the water this year.

 References

http://www.freedrinkingwater.com/water_health/health1/1-public-health-hazards-public-swimming-pools.htm

http://www.webmd.com/news/20070726/cdc-warns-of-swimming-pool-health-risk

http://www.orthomolecular.org/library/jom/2000/articles/2000-v15n02-p089.shtml

 Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

April 23, 2010

“Trans Fats Dangerous for Your Heath? Deceitfully Yes!”

In order to understand why Trans Fats are bad for you, first we must define what a Tran’s fat is and how to identify it in products.  A Trans Fat is simply the process of “man” adding more hydrogen atoms (hydrogenation) to a vegetable oil(s) mono-poly unsaturated fat carbon molecule chains.  The vegetable oil than becomes a “Partially” or fully hydrogenated (fat saturated) “Trans Fat.”  You will note this as listed “one or the other” product tag ingredients:  Listed Partial hydrogenated and/or Trans Fats are the same thing to varying atomic degree although not obvious to most consumers.  Through hydrogenation the oil becomes a more solid consumable fat food by adding hydrogen atoms to vegetable oils.

Another way to put this; partially hydrogenated also means vegetable oils have added hydrogen atoms to the “organic dietary” mono-to-poly unsaturated fat chains turning them into soft “trans-unsaturated fats.  “I know this sounds complicated, but I will break it down further for you to where it actually makes sense.”  When these carbon chains are fully hydrogenated they become saturated “Tran’s hard fats.”  During hydrogenation vegetable oils are hardened to achieve “firm” soft spreads with long shelf life and great for baking, e.g., margarines and shortening, “but not so great for your health.”  As noted on margarine tubs and butter cubes you “now” see the words, “Trans Fat 0 grams” and on the ingredients of both products: “Partially Hydrogenated, Soybean Oil (Also means – partially converted to Trans Fats).”  The oil has been partially hydrogenated to achieve the desired soft spread and preserves the products life. 

Unlike other dietary fats, Trans fats are not essential to the diet and don’t promote good health.  This is because, science has found, unlike natural occurring saturated fats in animal and vegetable… The equivalent partial hydration (man-made) product is more akin to “dietary saturated fats!”  The best analogy I can come up with that you could relate when looking at total fat consumption per day and impact on health:  If you use a lot of “partially hydrogenated” margarine and shortening [instead of a vegetable oil for example] for daily baking, cooking, etc., this would be the equivalent of eating the fat off of beef and pork, or eating chicken skin, or lard disregarding good healthy eating habits.  I know most are conscious of eating too much animal fats and remove it from the meat, or ladle it from broth before consumption because you can see it.  Tran’s fats can’t be seen because it’s blended into the food you consume.  Those that consume too many Trans fats through baking, processed, fast foods tend to put on weight faster than if one just consumed dietary fats through organic vegetable and animal foods.

How does a dietary saturated fat differ from a “man-made” Trans-fat?  With a dietary saturated fat, these carbon atom chains are “naturally” filled with hydrogen atoms (high concentrations in animal products: Fatty cuts of meat, poultry skin, 2% dairy products, butter, cheese; Oils: Coconut, palm and palm kernel.  Our bodies need only about 20grams of these fats daily.  Too much of any saturated fat (more than 20 grams daily) may cause bad cholesterol (LDL) to rise.  This can increase blood pressure and predispose one to certain types of cancer and many other health risks.

Although over consumption of daily fat is bad, it’s worse by consuming deceptive Trans-fats (man-made) mixed into many processed and fast foods.  It appears almost everything in our food chain manipulated by man is worse for your health than if you were to consume dietary organic foods daily; with the exception of too many dietary fats, sugar and salt.  We know too much of these dietary foods daily in the diet are not good for us either.

Vision Falls

In the past this hydrogenation process of our cooking oils was used extensively by the food industries until it was determined Tran’s fats were worse for you in the diet than dietary saturated fats!  Early 2006, companies began removing Trans fat hydrogenation processes from foods and labeling “0” amounts of Trans Fats in their products.  Beware that products with 1-2g or less Tran’s fat per serving can report zero grams on the product label!  If you see the words “partially hydrogenated” before the oil ingredient(s), you know it has “hydrogen” Trans Fats added to the oils carbon chains.  Fat servings can add up fast “out of sight, out of mind.” Food manufacturers are now replacing hydrogenated fats with “natural saturated fats” in processed products.  They realize man-made Tran’s fats are more prone to increase the risk of heart disease and other ill-health conditions than natural occurring fats.  Be sure to check the nutrition labels to keep your unhealthy fat consumption down.  Natural Mono-Poly unsaturated oils as found in fish, vegetable oils: Olive, canola, peanut and in most nuts and nut butter does not cause cholesterol to increase and also promotes good cholesterol (HDL’s) from going down.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

July 18, 2008

Is Bottled Water Safer Than Tap Water?

I decided to do a little research regarding bottled water to determine if it was safer, or better for your health.   Not only does my family drink bottled water but also many of my friends and family feel that bottled water is better than their own tap water.  I on the other hand am always under argument that our tap water is safe and most likely better quality than what’s purchased in the bottles.  I also can’t see spending an additional cost for bottled water when our municipality provides safe drinking water at our residential tap.  As a Californian I understand that regardless of what impression others may have about our water municipalities… California’s EPA (Environmental Protection Agency) is one of the most stringent in the country when it pertains to tap water supply purity guidelines.  

    “Bottled Water Statistics: 1) More than one-fifth of tested brands contained levels of bacteria or cancer-causing compounds that exceeded the California limit.  2)  Seventeen percent of tested brands contained more bacteria than allowed under purity guidelines.  3)  Thirteen states have dedicated no staff or resources to regulating bottled water.  4)  In a four-year study of 103 brands of bottled water, one-third contained levels of bacteria or carcinogens and exceeded purity guidelines according to NRDC (Natural Resources Defense Council) reports.  While many people believe that bottled water contains no chlorine or harmful chemicals, the study found that fluoride, phthalate [recall I wrote an article “Are Leaching Plastics Killing Us?  Phthalates a known carcinogenic in poly plastics from the plastic bottle leaches into consumable liquids.  See Mirror Athlete Enterprises health repository for review of this article”], trihalomethanes and arsenic, a known carcinogen, can be found in some bottled waters.  5)  25 and 40 percent of bottled waters are re-packaged municipal tap water which may or may not have been subject to additional treatment.  6)  Bottled water is required to be tested less frequently than city tap water for bacteria and chemical contaminants.  Just because you buy your water in a bottle doesn’t mean it is any safer, purer or better than water that comes out of your tap.”  7) Some “designer” waters may even pose a health threat to vulnerable people, according to the national study from an environmental watchdog group (http://www.drblank.com/hnbottle.htm).” 

There are basically two reasons one should consider bottled water 1) Your tap water has contaminants that are greater than the EPA – tap water supply) and FDA (Federal Drug Administration – bottled water) accepted MCL (Maximum Contaminant Level) standards.  2)  Your water has a strange taste or smell “(http://extoxnet.orst.edu/faqs/safedrink/bottled.htm).” 

Recommendations
 -Buy filters certified by NSF International, change filters per manufacturer recommendations.
-Check the bottle label – If it says municipal or community source, it comes from tap water.
-Save money by drinking and bottling your tap water if it meets MCL standards.
-Due to bacteria possibilities, bottled water should not be consumed by infants and elderly.
-For FDA Standards on bottled water:  http://www.fda.gov (FederalDrugAdministration).
-For more information about bottled water: http://www.wqu.org (WaterQualityAssociation).
-For more information write to Standards and Practices of bottled water companies: International Bottled Water Association, 113 N. Henry St. Alexandria, VA 22314-2973.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET.  2008 Copyright.  All rights reserved, Mirror Athlete Publishing, www.mirrorathlete.com,  Sign up for FREE Monthly eNewsletter.    

June 25, 2008

Toxins in Our Families Home Use Products?

Back in November 2007, I wrote an article “Is Cancer in Your Tub?” The information within this article predominately came from Network News and Publications(www.netnewspbl.com).  In essence the literature discusses FDA approved chemicals in our foods and house hold products as an outrage to our families health!  Many of your everyday use items have carcinogenic toxins that within a laboratory controlled study, in many cases “confirm serious health issues with long term use of our FDA Qualified “SAFE” products!”  To read the full article “Is Cancer in Your Tub?  Visit our Health Repository, look under “Environmental Toxins, and scroll over to Mirror Athlete free read articles column.”

Recently I procured brochures from author Debra Lynn Dadd, “Please Protect Yourself from Household Toxics.  I would like to share a portion of the information that was in her literature.  She writes,

“While certain people may be more sensitive than others, and some chemical(s) may bring on reactions only after many years of repeated exposure, I discovered through my research that chemicals may bring on reactions only after many years of repeated exposure, I discovered through my research that chemicals in the home could put anyone at risk.  Cancer, birth defects, genetic changes, heart disease… Almost any symptom imaginable, both physical and psychological, has been associated with chemicals in common household products.  Recently, scientists have discovered that toxic chemicals can lodge in our endocrine system contributing to thyroid problems, diabetes, weight gain, and infertility.  At greatest risk are fetuses, children, the elderly, and those who are already ill, but these chemicals are threatening the health of everyone, every day.”

Also, as I combed through AARP Bulletin Today, May 2008, Vol.49 No. 4, there is an excellent article I’d like to share with you.  “Hazards at Home,” by Reed Karaim.

“And older people are more likely to have conditions – such as cardiovascular disease, cancer, respiratory disease and diabetes – that can dramatically reduce their ability to withstand exposure to environmental hazards… The stakes are high.  Older people tend to process and eliminate toxicants from their bodies more slowly than younger people.  And “as we age, we become less efficient at detoxification – the slowing down of kidneys, liver and immune system functioning all play a role.  In this older people are more like infants and children in their ability to fend off toxic assaults,says Sandra Steingraber,the author of Living Downstream:  An Ecologist Looks at Cancer and the Environment.”

“Cleaners – Chemicals to avoid in cleaners, says McRandle (Paul McRandle, Deputy Editor at the National Geographic Green Guide), run from ammonia, which is known to trigger asthma, elements in chlorine bleach, which is a lung irritant and will kill you if you swallow it, to things like glycol ethers, which are used to dissolve grime and dirt, and can cause nerve damage.”  Protect your skin by wearing rubber gloves and your lungs by ventilating your work area or wearing a mask.”

It simply was amazing to see within these articles, glycol ethers and propylene Glycol (ingredient found in anti-freeze), are ingredients within many of your household shampoos, deodorants, cosmetics, lotions, toothpaste and pet food?”  Why is it necessary to put these carcinogenic solvents in our consumable house hold products?  Especially, when company’s know how to make a non-toxic human product?  The answer is very clear.  “It’s all about the money.”  It’s obvious to me that cost cutting “skimming SAFE quality products” and outsourcing American business is “the” critical” element required when profits are king.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET.  2008 Copyright.  All rights reserved, Mirror Athlete Publishing, www.mirrorathlete.com,  Sign up for your Free eNewsletter.

Older Posts »

Powered by WordPress