Mirror Athlete Enterprises Articles

March 19, 2010

Best Cooking Oils, Smoke Point is Important Why?

Filed under: Anti-Aging, Diet, Environmental Toxins, Nutrition, Prevention, Super Foods, cooking, remedies — Marc Woodard @ 14:52

Fish Cooked in the right oil provides much needed nutrients with fantastic flavor

There are many cooking oils to choose from when considering oils used to cook meals.  Also, when selecting oils it is important to understand how overheating the oil can ruin the health property benefits the body might receive otherwise.

 There are top cooking oil contenders rich in Oleic acid adding a greater health benefit to the diet (read the full story, Wisdom of Consuming Oleic Acid.  In short, Oleic acid is a mono-unsaturated omega 9-fatty acid found in animal and vegetable.  Olive oil, like a few other cooking oils is “highest” in this healthy heart, anti-oxidant and other disease curing properties; for example a principle ingredient in Lorenso’s oil.  When considering cooking oil, one should think about quality of taste, cooking Smoke Point (SP) and health benefits.  Smoking point is important why?  Because high cooking temperatures denaturizes the oil.  Meaning the good stuff in the oil like oleic acid can be ruined by the heat and also change the taste of the food you consume.  The food itself when overcooked can also become denaturized by reducing the health benefits of vitamins and minerals.  Smoke point is a cooking temperature when reached begins to burn the oil.  Smoke is a byproduct of burning oil and denaturizing begins at this point.  Smoke point should be considered when selecting your cooking oils for baking, sautéing and frying.  Also select cooking oils that are unsaturated fats with good omega acid properties to benefit lowering and balanced cholesterol maintenance. 

 When oil begins to burn it begins releasing carcinogens in the environment.  When this happens, open the windows dump the oil and start over.  So when cooking between 225 – 510 degrees requires knowledge of the right oil for the right dish to gain the health benefit without reaching smoke point and unknowingly subjecting those in the space to carcinogens.  I personally love the taste of Virgin olive oil and use it for just about everything I cook, except when frying.   Olive oil has a medium smoke point of 325degrees (which I rarely cook over this temp) and is high in monounsaturated fats, omega-9, and used for light sautéing.  It is also very good for fish, chicken, lean beef, pesto and salad dressings.  Olive oil adds a very flavorful taste to all dishes.

 The following represents the top healthy cooking oils with SP Temperature listed, etc:  Canola (SP425, good for diabetics, baking and sautéing); walnut (SP400, omega 3, good for diabetics, good for baking); grape seed (SP420, polyunsaturated with low fat, all purpose grilling); sunflower & safflower (SP 450-460, polyunsaturated with low fat, all purpose and high heat oil); Almond (SP495, monounsaturated fat, high heat cooking);  Avocado  (SP510, monounsaturated fat, for frying);  peanut (SP350, monounsaturated fat for light sautéing); Flaxseed (SP225, omega 3, good for diabetics, do not cook over heat, mix into dishes). 

 One also needs to be aware that when reducing saturated fats too much also lowers the good HDL’s when attempting to lower cholesterol.  High cholesterol is a major risk factor for heart disease…  Read the full story, Successful Weight Loss Based in Blood Chemistry Fuel.  In short, “too little” saturated fat in the diet replaced by carbohydrates is causing an epidemic of obesity and secondary health issues.  Baking with healthy cooking oils and reducing animal products in diet is not necessarily the “complete” answer to the epidemic of obesity and high cholesterol.  Extreme measures in shifting diet from proteins to predominately a high carbohydrates diet appears to be creating other health problems.  It would appear moderation; balanced nutrition and exercise once again seem to be the silver bullet to optimum health.  Cooking oil knowledge is just one ingredient to overall body-mind health that can make a big difference in how you look and feel daily.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

February 24, 2010

Successful Weight Loss Based in Blood Chemistry Fuel

Geese Are Good Source of Protein, But I'd Rather Watch Than Consume These Beautiful Birds.

Doctor’s and Dieticians tell us to limit bad fats “saturated (animal products, meat, eggs, etc.) including Trans fats, which also correlates with bad LDL cholesterol and plaque buildup in the arteries.”  Both of these fats are associated with risk for cardiovascular heart disease.  Also diabetics are at great risk for heart attack or stroke.  However, too little saturated fat in the diet replaced by carbohydrates is causing an epidemic of obesity and many secondary health issues.  Just as many current studies now show an inverse relationship in dietary fat.  The more saturated fat in a diet, the less likely men will have an incident of stroke.  Just as post menstrual women with heart disease, a dietary habit of saturated fats had lower risk for heart disease.  It appears saturated fats are necessary in the diet.  Because with animal products, HDL’s (the good cholesterol) is received when metabolized also lowers triglycerides.  High carbohydrates intake appears to be a big part of the puzzle with regard to health problems.  It appears the body chemistry requires a certain amount of saturated fats (not manmade Tran’s fats).  Complete avoidance of animal fats does not seem to be a good ideal as far as the body chemistry is concerned.  Science can not accurately tell us the perfect diet.  But it is overwhelmingly apparent you are better off with a “low carbohydrate diet as opposed from one where you decrease animal products in the diet.

One big common denominator we did not have when I was a kid was obesity run amok.   Nor do I remember the onslaught of fast food restaurant chains we now have and energy, diet drinks, etc..  The only things we really had at that time that I can recall was a McDonald’s and Dairy Queen.  There were also no artificial sweeteners, or to think about it tons of artificial flavorings in products.  Everything was pretty natural.  Even the Swanson TV dinners, meat pot pies (frozen dinner meal) tasted pretty good in the 70’s.  And the other thing I remember as a kid, most of the dinner meals consisted mostly of meat, chicken, fish, potatoes and vegetables with lots of casseroles made out the same main staples.   We didn’t have a lot of fast food conveniences with preserved type foods.  And almost everyone around us had gardens and canned fruits and vegetables.  In today’s society everything has changed to quicker processing, fast distribution and chemical ingredients for taste.  This manmade tactic keeps profits high for corporations at the expense of our children’s health.  It is obvious, there is a big difference in the way our culture consumes food and food selection, compared to the types of food we had when I was a kid.  Be sure to read Restaurant Foods Healthy?”  If you haven’t read this article, you really need to.  Many restaurant chains serve processed everything.  “That’s why it tastes so good; you’re addicted to the food chemicals!”

Also when I was a kid, you rarely heard about heart disease, strokes, diabetes, cancer, etc., compared to today.  And to see an obese kid, that was real rare.  Today, I see kids while I’m on my daily walks that appear to have body fat typical to those in my generation (25-45%).  I’m currently holding around 25% body fat which is considered borderline obesity.  The kids I’m talking about appear to be around 25-60%.  I’m not sure unless they change their eating habits how they’ll fare when they hit their 40’s and 50’s.  I fear our children will experience an epidemic of illness/disease pain and suffering not seen in our generation when they reach our ages.

Now when I look at food and blood chemical science; including my consumption exercise lifestyle today I note the following.  My habits have not changed much from when I was a kid.  For example, I exercise daily through various activity and still consume mostly a meat, potato, chicken, fish and vegetable diet.  However, I do consume the occasional fast food, or additional carbohydrates when pasta’s, breads, chips, soda craving strikes, but not often.  I also did not experience a lot of deserts as a kid.  I guess that’s why I don’t really crave them.  But when I do eat deserts, I do enjoy it.  Of course, when processed foods are so abundant in our food chain a little bit is going to get incorporated into any diet.  And this requires awareness, especially if one is experiencing weight loss difficulties.

Currently, I’m holding 15lbs over “My” ideal body weight with no cardiovascular or circulatory diseases, etc.  As a matter of fact, when I see my doctors’ vital statistics are always taken, “blood pressure and heart rate.”  The following represents my vital averages:  My blood pressure is typically around 122/70 and heart rate 58beats/min and my weight rarely changes unless I reduce consumption, or exercise more.  My last blood results reveal Iwas slightly higher in glucose, cholesterol and triglycerides.  I know what caused this elevation; during the last blood draw period I was simply consuming too many calories and didn’t fast the recommended period.  Even with these flaws in my consumption behavior, my blood tests didn’t send up any health warning red lights.

I attribute my good blood chemistry results to my childhood eating habits.  I eat more organic protein type food sources than carbohydrates.  My blood chemistry reflected a High HDL count (good cholesterol), Low LDL count (bad cholesterol) and low triglycerides (read  “Why you should be concerned about triglycerides“).  My eating habits are still predominately high intake of proteins (40-50%), carbohydrates (20-30%) and fats (~25%).  I know if I cut the carbohydrates in half and increased the proteins my blood chemistry weight regulatory mechanisms would lower my weight over a long period of time.  “I would lose weight slow and safe, not fast like extreme dieting.”  I know this because I’ve experimented with blood chemistry lab results and compared the results and body weight.  I’ve changed my fuel mix and exercise habits based on these results to lose and maintain stable weight.  I also use a weight scale, every other day and base my weight loss balance on how my clothes fit. Recall, exercise increases muscle mass, muscle is heavier than body fat. So weight may not change much while beginning an exercise program as muscle weight increases and fat burns off.  If you’re eating and exercising correctly, through time, you’ll lean out safely while losing body fat without breaking your metabolisms regulatory mechanisms.

Exercise is an important component to a successful weight loss program (see MAE article, How to Exercise, Increase Fitness Levels, Feb 2010).  Regardless of age, this is a fact.  The human body is designed to walk in order to accomplish all tasks necessary in life; as it was from day one.  And to quit walking by becoming a couch potato is the worst habit you or your kids could get yourself into.  If I didn’t participate in daily activity, my slower 50+ metabolism would most likely make it more challenging for me to maintain my weight regardless of how I balanced my blood chemistry through the foods I consume.   Balanced consumption and exercise activity go hand in hand.

I believe as science is finding out, I’m healthy for my age predominantly due to my animal diet preference and exercise habits from childhood; also awareness of man’s meddling with our foods for profit.  Now science confirms healthy blood results based in part on good eating habits, the way nature intended.

Reference:  What if Saturated Fat is not the ProblemLearn About Triglycerides and Levels

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

January 23, 2010

Wisdom of Consuming Oleic Acid

Wisdom is Passed on Through Generations of the Wise. One Would Be Wise to Seek Council

Oleic acid is a mono-unsaturated omega 9-fatty acid found in animal and vegetables.  It is considered a healthy source of fat and is commonly used to replace animal saturated fats in the diet.  One of the chief sources of oleic acid comes from olive oil.  Those that consume, or recommend consuming oleic acid should be considered wise by knowing something that all of us should carry in our centurion war chests.  Or, maybe many were fortunate enough to be weaned on specific dietary products from day one based on their geography.  Like Europe, where the Mediterranean diet uses olive oil, “emblematic of the region.”  Where the diet mainly consists of fruit, vegetable, legumes, cereal, meat and fish with moderate consumption of red wine and “tasty” olive oil is the main grease. 

 So what is the big deal with oleic acid and why should this be part of your centurion preventative ill-health war chest?  Oleic acid is highly concentrated in specific types of cooking oils, where much health benefit can be gained from consuming these oils.  Grape seed, Canola, sesame, poppy seed and peanut oil also have high concentrations of Oleic acid.  Olive oil, like the other oils high in oleic acid have many health benefits, such as:  May boost memory, reduce blood pressure,  lower cholesterol, reduced risk of diabetes and other suspected disease curing properties, while promoting antioxidant production in the body.  Oleic acid is the principle ingredient in Lorenzo’s oil.  Developed for young boys that came down with adrenoleukodystrophy (ALD) a disease similar to MS (multiple sclerosis) where the nervous systems integrity of the myelin sheath becomes compromised.  In 1992 the movie “Lorenzo’s oil” was produced telling a true story about the powerful health properties of oleic acid.  See the link below if interest in watching the movie. 

 “At the age of 7, Lorenzo Odone was a normal child.  Strange things began to happen to him.  He would have blackouts, memory lapses and other strange mental phenomenon.  Eventually, he was diagnosed suffering with ALD, an extremely rare incurable degenerative brain disorder.   Doctor’s were not helping so his father decides to learn all about it and tack the problem himself.  Lorenzo’s oil does not cure, but slows the worsening, or progression of the disease.  Just like consuming olive oil can slow down the progression of heart disease.” 

 Five thousand years ago, Crete a Greek Island began production of olive oil that has a heritage tied to our fine California olive orchards where much of the olive oil you purchase today comes to your local supermarket.  California is a major producer of Tuscan oil based on centuries-old ratio of Frantoio, Leccino, Pendolino and Maurino olives providing those that consume the oil with many health benefits.  Oleic acid is also used in a number of soaps and cosmetics.   The Cancer Society states your skin is the largest organ in the body and should not be neglected during the winter.  Tip – Olive oil has been used as a natural moisturizer practiced in Italy and Greece for centuries. 

 Recommendations:  Use cooking oil high in oleic acid and moisturize like the Greeks.  Get a Mediterranean cook book and prepare meals for your family where health benefits and centurion active lifestyles are realized.  Be sure to read “Ikaria Lifestyle Boasts Longest Living People.” 

 References: 

  1. Oleic acid  http://wn.wkipedia.org/wki/oleic_acid
  2. What is Oleic Acid?  http://www.wisegeek.com/what-is-oleic-acid.htm
  3. History of Olive Oil  http://www.lykovouno.com/History-s/32.htm
  4. California’s Gold Nector http://www.insidebayarea.com/bay-area-living/ci_14050501?source=rss
  5. Lorenzo’s Oil Movie,   http://www.imdb.com/title/tt0104756/

 Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Signup for your Free eNewsletter.

After Holiday Weight Gain Blues

The End of Old Habits Are Near. Let Life Begin

Another year has gone by with all the Holiday décor and cheer with it.  I understand some of you had a tough time with the food choices and amount that you consumed.  And with this being said, should I dare say some of you are not only bummed out after you stepped on the scales, you are blue with depression.  This I understand and can definitely empathize.  The way I see it, you can continue to feed those screaming fat cells telling your stomach and brain it needs more, or you can deny them.  I know, easier said than done.  Cutting back after consuming all those rich foods will be the hardest thing you’ll do to get control of your weight for the New Year.  I also understand with the passing of the old year and in with the new, maybe last year’s resolutions to lose weight didn’t work out so well.  I’ve got to tell you; “don’t be so hard on yourself.”  There are many reasons weight gain occurs and I would never tell you I know what you are going through.    So many of us, when we get stressed, or traumatic change occurs in our lives, causes much long-term depression as well as over consumption of food.  Many at some point in time are at great risk of this prolonged weight gain habit being triggered during the Holiday season.  Because with the Holiday’s many emotions are triggered that can also set the stage leading to depression. 

Unfortunately too many of us deal with depression by consuming too much comfort food and drink.  After the consumption of too much rich food we get upset, frustrated and finally depressed about our weight because we don’t know why we can’t control this habit.  There is also an illness-disease cause and effect relationship that complicates controlling weight once we become obese.  At this point the mind-body “can” becomes susceptible to greater illness-disease risk.  For example, diabetes, high blood pressure, cholesterol, IBS (Irritable Bowel Syndrome), congenital heart disease, fibromyalgia, phantom pain, etc.  Over eating for many years will cause much discourse and depression in one’s life which complicates weight management, mood, and pain picture, relationships we have with people and life goals. 

Although I’ve written many articles revolving around depression, fitness and pain management, I have not written an article with regard to food habit & depression relationship triggers.   In general, stressful life events cannot be avoided in life but can be minimized by understanding the stress triggers and food consumption patterns.”  Regardless of season, or any day for that matter, you must learn to change behavior and habits to take control of your weight goals and develop better stress coping skills.  These skills can be greatly improved through healthy food consumption, relationship associations (behavioral food trigger habits), activity and exercise.  Learn to realize the stress triggers and substitute healthy food and activity as a stress reducer, i.e., walk-window shop, read a good book, call a friend, eat organic, or Mediterranean diet etc.  Whatever you do, don’t go to the fridge or quick mart and have a binge session.  This habit is very hard to stop.  Seek professional help if depression lasts longer than 14 days or frequently returns and/or if you become obese as a result of your habits and can’t stop them. 

Holiday’s are one thing and I completely get the weight gain during this eventful time period.  And I know the screaming fat cells will get over themselves once you get back to your normal routine once the festivities pass.  But all too often, it is too easy to continue the party into the New Year, or look to celebrate every weekend.  Don’t fall into this trap.  To carry this habit into one year and then the next is really unhealthy and depressing as I know you may be aware. 

Alright, I know I said “don’t be so hard on yourself,” and “I would never tell you I know what you are going through…”  However, there is a difference with cheerful event weight gain and short-term depression versus long-term weight gain and depression.  One is short lived and the other is not!  For a few, I would say your weight gain unfortunately may be due to a metabolic defect of the thyroid, or pancreas for example, in which case you require a physician’s treatment.  Any long-term weight gain that has become an unhealthy condition putting you at risk for more illness, disease, depression and pain requires a physician consultation!  However, there is no reason not to pursue changing your life style habits while seeking specialized medical treatment and advisement. 

Now I have brought about 8 prominent weight gain blues and depression behavioral habits people get themselves into and don’t necessarily know how to resolve the weight gain quagmire throughout the year.  Below I have listed eight habitual hard to break weight gain problematic habits that need to be realized before successful long-lasting health benefits occur.  It is the hope that by exposing unhealthy food habit behavior relationships, one can change these unhealthy habits into healthy habits that are enjoyable.  

 8 Prominent Weight Gain Blues and Depression Behavioral Habits 

  1.  Holiday Cheer Weight Gain – What can I say about Holiday Cheer Weight Gain that I haven’t mentioned in my previous writings.  Have a Holiday battle meal plan before you set down at the table.  Read the following article, “Holiday Weight Management Tips.”
  2.  Last Year’s Resolution to Lose Weight Failed – You know why you failed your weight loss program from previous years.  You did not resolve, or change your behavioral eating, drinking, or fitness habits.  To do so is still too painful for you for whatever the reason.  As I stated, “I will not pretend to know what you are going through…”  Until you can resolve and/or get serious about your weight loss/depression, or seek professional help, my fitness tips will fall on deaf ears.
  3.  Illness, disease, injury pain factor – All pain is directly related to illness, disease and/or injury.  And with pain comes more sedentary type activity.  It is for this reason, it is more important than ever you work with your primary physician and pain management specialists to find activities that you can do safely.  Also visit mirror athlete chronic pain center for other tips and recommendations.  All pain disorders are different and require much fitness specialization in order to work around and prevent pain trigger aggravations, or worsen pain disorders.  It is for this reason you become proactive to find a fitness activity that you can participate in daily while pain managing with your physicians.
  4.  Stressful life events and comfort food – For many the trigger to eat comfort foods stems from everyday stress factors such as:  Work, bills, health, relationship, family issues, etc., the list goes on.  Stressful daily events can culminate into major depression and poor eating habits (these two things often go hand in hand).  This is a duel health risk hazard that impacts millions of Americans causing the national obesity crisis our children now face.  We get so stressed out over our fast paced lives we can’t foresee how we could ever squeeze time in the day to maintain our overall fitness and healthy eating habits.  Then you tell yourself, I’ll take care of it later.  You must find time before, or after the day’s end to participate in a healthy fitness activity to thwart off daily stress and increase overall fitness levels.  Good diet and activity practices are important for the entire family where habit is essential to establish early on in life and critical for good health especially as we age.    For example, my daily fitness activity is walking.  I also mix up the fitness activities with swimming at the local fitness center, light weights and other aerobic equipment.  My fitness habit is mid-day; although it was 5:30am and 12:00pm for many of my working years.  This habit for me reduced stress depression, built self-esteem, controlled my weight, and alleviated pain disorders while keeping the body fit.  I know AM routine seems tough at first, but become an addictive habit if you give it a try for a couple of weeks.  For most, I don’t recommend an after workout fitness habit unless it’s walking.  The stressful day will make the fitness habit seem like pulling teeth for which one will not adhere for a long period of time.  For instance, walking, it’s much less stressful and more relaxing with your spouse, kids, dogs in hand, etc., where stressful issues can be discussed into reasonable solutions and making better relationships.  I highly recommend mixing it up with after work walks and every other day morning fitness activity.  Look for weekend activities with family, e.g., hiking, camping, boating, walking the beach, visit historical places, etc. I promise you’ll get healthier while improving family relationships.
  5.  Carry the party into New Year – Some carry the end of year festivities into the New Year.  This behavior can last for months.  For many through the entire New Year.  The festive mood appears to keep your depression at bay while keeping you preoccupied with comfort eating, drinks and cheer with friends.  The basketball and baseball season is loaded with reason for bi-weekly celebration.  “First and foremost, you must understand this is occurring and must break this bad habit!”  It is not bad to watch sports, of course this may vary in opinion with your significant other as time is spent on viewing other than bonding.”  However, to continue the party festivities for weeks and months in over consumption indulgence will only drag on the inevitable weight gain and depression blues that accompanies this jovial behavior after the party. Although jovial is enjoyable and relaxing, too much of anything can be a bad recipe for disaster.  As we age and continue this type of lifestyle behavior, weight will pack on and become harder to lose creating many health risks.  If you’re hanging onto this habit and want to change, incorporate a plan to change using my recommendations here, or review anyone of my articles to assist in your weight management control and lifestyle change goals.
  6.  Fast foods after the Holiday’s rush continue. Too many Americans consume fast foods especially during the Holiday rush.  Here lies a crux for the American obesity problems.  During the Holiday’s everyone is in a rush to get the shopping done for gifts, Holiday meals and travel.  During this time there is a huge spike in fast foods and alcohol.  This is greatly reflected through our stock markets.  Yes, business booms almost in every sector of the economy, especially, retail, fast foods and spirits.  Let’s focus on fast foods.  Fast foods are convenient, chemically addictive and bad for your health in the long run.  Both fast food and drink easily bind one into an addictive habit that is hard to break if continued too long.  I’ve watched too many people throughout my life not understand the addiction, weight gain and ill health results from fast foods.  Most that continue the fast food habit don’t even realize this is creating their weight gain problem.  All too often after obesity strikes so does illness and disease.  If you are eating out more than once per week, this could very well be your weight gain problem.  I know, you’re thinking, what if I just give up the fast food places and eat out at restaurants?  While this is a better concept, you don’t know how much of the meals are preprocessed and then served, even in fine dining establishments.  Also, when you eat out most tend to eat more.  Instead of eating out, develop a healthy active habit of shopping for more organic type foods and preparing your own meals.  I highly recommend you read my article, “Restaurant Foods Healthy?
  7.  Love of Baking – I know, some of you carry your new found baking creativity and consumption habits into the New Year.  Although there is nothing wrong with healthy food baking habits, the pitfall is when you love everything you bake just a little too much.  I know the kids love your baking treats and it’s hard not to make cookies, cakes and pies after the Holidays.  Remember moderation with deserts.  Too much sugar, fats and salts are not good for anyone, even kids with fast metabolisms.  If you’re having a tough time with moderation of baking because of whatever is tugging at your apron, try changing up the desert menu a little.  Try to be creative with other types of deserts if the sweet tooth bug just won’t stop.  Try fruits-veggie tray, jello, pudding, etc.  Mix it up and break away from the continuous baking habit.  If you continue baking from one New Year into the next because you are the one that lacks the will power to balance this activity, I highly recommend you read the following article if you want to take back your weight control goals, “Will Power Weight Loss Secrets.”
  8.  Empty Nester’s Bake for an Army – Regardless of season, there are many empty nest couples that continue baking for their entire family after the children have left home.  There are many things tied into this habit which makes this pattern particularly tough to break, especially for those that want to take control of their weight.  And this is an especially tough feat if one wants to change the habit and the husband for example demands dinner meals that require traditional family recipes.  This is a tough to break psyche-food habit relationships for many empty nest couples.  For example, check out some of the tough relational habits after years of lifestyle practice:  Family dinners and social event food comforts; recipe serving portions equate to taste; favorite dishes tied to child personality, family traditions.  You continue to cook huge portions, eat bigger portions and/or store more.   The activity habit of hording food through continuous shopping may be a stress reliever as a form of social & physical activity.  You store excess foods in preparation for when family members visit.  You continue to invite your children and their children over for frequent mid-week and weekend meals.  You celebrate annual Holiday events to include sports playoffs with big meals whether family is there or not.  I could go on and on with this, but I think you get the picture.  Many empty nesters lived for their children where their food storing, preparation, celebration and eating habits were based on full house functionality.  As I stated, this is a tough habit to break but can be done.  If you fall into this category, you first must realize what you are doing and work to change this habit if weight loss and thwarting the blues is your goal.  If you feel the need to change your traditional cooking habits into a healthy activity with your significant other…  Learn to cook Mediterranean recipes and get exercise by walking to the local market to get the ingredients.  You will also have to learn to mix in your families favorite dish recipes, but modified to servings of two.  Also, make a huge effort to get in daily walks whether it’s coupled with a healthy walk meal shopping effort.  The idea is to get more activity and eat a healthier diet in proper proportions.  Walk to your local library, and pick up a healthy recipe books and/or look to take a Mediterranean, or low calorie healthy cooking class.  Consider previous MAE articles and apply this information to your lifestyle.  Visit Mirror Athlete’s health repository for other healthy habit weight loss and management tips and recommendations files under weight, holiday, depression and diet.

 After the Holiday’s it can be easy to get into a pattern of never ending “feel good binge eating habits” for whatever the reason and carried into the next New Year.  Just as any one, or combinations of reasons above apply to your particular weight gain and depression blues scenario through each passing year.  You cannot continue to mask your depression blues through food, year after year because your food habit controls your will power to change.  Once you begin to eat healthy and exercise, your fitness levels improve dramatically.  You’ll have the energy to walk and/or become involved in healthier hobby-exercise activities.  And with this habit change the depression blues will become infrequent to rare. 

 I would just like to end this article by providing a valuable bit of insight.  Too many people don’t understand this food habit relationship and the ill-effects it has on quality living.  The same is also true of natural addictive brain chemical stimulation through a more active life style and the effect it plays on weight loss and mood.  And with this being said, it is sad to say, all too many are now prescribed anti-depression pills to boost serotonin levels in the brain to make us feel better on a daily basis.  This does absolutely, or very little to promote increased activity, changing daily habits and weight management.  There is also known “secondary health risks” that “can/do” occur through long-term use of psychotropic prescriptions.  Instead, it would be wise to consider the natural alternatives in combating obesity and depression through increased activity which will naturally boost serotonin levels for healthy body, mind and soul.  If you now use psychotropic prescriptions to combat depression and it’s further complicating your health goals, please read the following article, “Activate Addictive Healthy Chemicals.”   Do not stop your medication; simply consider incorporating exercise and eating healthier while you work with your doctor.  You may be able to get off the medication, or reduce the dosage dependency, thereby decreasing other serious health risks. 

 Write us about your weight loss success and removing depression from your life.    We’ll publish your New Year’s resolution success story and identify your post with a first name and state you reside in.  Or make a comment in the posting log where this linked article resides in our healthrepository.  Simply email us with how you changed your habits to lose weight and/or thwart the blues and we’ll post for you under this article.  May this year be your year for weight loss success and defeating depression.  Good health to you and your family! 

 Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

December 24, 2009

Ikaria Lifestyle Boasts Longest Living People

Roman Culture is Interesting Even in Vegas

Realizing the importance of super foods, clean environment, exercise, healthy lifestyle choices, work load balance, pain management benefits on overall health, etc., it is interesting to note longevity cultures are alive and well without the medical resources that are plentiful here.  How is it with all of our medical resources we can’t boast of achieving the longest living people?  Yet a small Greek island people can boast of many that live well past a hundred years in age.   Our dilemma in the land of plenty, it is difficult to discipline oneself with healthy activity and lifestyle habits when greed, power and control, control us!  I recently read an article by Dan Buettner, author of The Blue Zones: “Lessons for Living Longer” from the People Who’ve Lived the Longest (National Geographic, 08).  This article captivated my attention which I thought was important to share with you.

 The Ikaria, Greek Island people’s longevity lifestyle has interesting attributes that can be duplicated within almost any culture to receive the same healthy longevity benefits.  I say, “Almost any culture” because there are third world countries that simply do not have the resources that Westernized cultures do.  Our nation, like other similar cultures have no excuse for many illnesses and disease pain placed upon ourselves because of our unwillingness to change lifestyle habits.  Much of our poor health and fitness levels occur because of our quick fix and results expectations, convenient and plentiful transportation, jet set lifestyle, fast pace society, family and value system(s) breakdown, drug and alcohol addiction, nonorganic-fast food diets, etc.  This is a very simple comparison of differences within our two cultures.  But by no means is a total list of lifestyle differences to make my point.

 Following is a list of Ikaria’s habitual lifestyle differences from their culture and a testament to their long and healthy centurion lifestyle.    To get the full story on lifestyle differences Click on the Ikaria’s link above, or comment on your ideals of what you believe to be beneficial to live a long healthy life.  Actually, this would be good exercise before you read the full story.  Post your comments on this blog and compare your thoughts, or knowledge of anti-aging and longevity before you read the Ikaria’s lifestyle differences and why they are living well into their century age mark. 

If active lifestyle and longevity is your goal with minimal pain and aggravation for you and your family while you age; it may be wise to consider living a Mediterranean and/or Ikaria-type lifestyle in part, or fully comparable as possible.   By simply modifying your lifestyle habits and choices a dramatic-positive effect on your overall health and fitness can be experienced?   In our fast pace environment this can be a real challenge but doable.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET.  2009 Copyright, All rights reserved.  Mirror Athlete Enterprises Publishing @: www.mirrorathlete.com, Sign up for your free eNewsletter.

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