Mirror Athlete Blog Articles

April 23, 2010

“Trans Fats Dangerous for Your Heath? Deceitfully Yes!”

In order to understand why Trans Fats are bad for you, first we must define what a Tran’s fat is and how to identify it in products.  A Trans Fat is simply the process of “man” adding more hydrogen atoms (hydrogenation) to a vegetable oil(s) mono-poly unsaturated fat carbon molecule chains.  The vegetable oil than becomes a “Partially” or fully hydrogenated (fat saturated) “Trans Fat.”  You will note this as listed “one or the other” product tag ingredients:  Listed Partial hydrogenated and/or Trans Fats are the same thing to varying atomic degree although not obvious to most consumers.  Through hydrogenation the oil becomes a more solid consumable fat food by adding hydrogen atoms to vegetable oils.

Another way to put this; partially hydrogenated also means vegetable oils have added hydrogen atoms to the “organic dietary” mono-to-poly unsaturated fat chains turning them into soft “trans-unsaturated fats.  “I know this sounds complicated, but I will break it down further for you to where it actually makes sense.”  When these carbon chains are fully hydrogenated they become saturated “Tran’s hard fats.”  During hydrogenation vegetable oils are hardened to achieve “firm” soft spreads with long shelf life and great for baking, e.g., margarines and shortening, “but not so great for your health.”  As noted on margarine tubs and butter cubes you “now” see the words, “Trans Fat 0 grams” and on the ingredients of both products: “Partially Hydrogenated, Soybean Oil (Also means – partially converted to Trans Fats).”  The oil has been partially hydrogenated to achieve the desired soft spread and preserves the products life. 

Unlike other dietary fats, Trans fats are not essential to the diet and don’t promote good health.  This is because, science has found, unlike natural occurring saturated fats in animal and vegetable… The equivalent partial hydration (man-made) product is more akin to “dietary saturated fats!”  The best analogy I can come up with that you could relate when looking at total fat consumption per day and impact on health:  If you use a lot of “partially hydrogenated” margarine and shortening [instead of a vegetable oil for example] for daily baking, cooking, etc., this would be the equivalent of eating the fat off of beef and pork, or eating chicken skin, or lard disregarding good healthy eating habits.  I know most are conscious of eating too much animal fats and remove it from the meat, or ladle it from broth before consumption because you can see it.  Tran’s fats can’t be seen because it’s blended into the food you consume.  Those that consume too many Trans fats through baking, processed, fast foods tend to put on weight faster than if one just consumed dietary fats through organic vegetable and animal foods.

How does a dietary saturated fat differ from a “man-made” Trans-fat?  With a dietary saturated fat, these carbon atom chains are “naturally” filled with hydrogen atoms (high concentrations in animal products: Fatty cuts of meat, poultry skin, 2% dairy products, butter, cheese; Oils: Coconut, palm and palm kernel.  Our bodies need only about 20grams of these fats daily.  Too much of any saturated fat (more than 20 grams daily) may cause bad cholesterol (LDL) to rise.  This can increase blood pressure and predispose one to certain types of cancer and many other health risks.

Although over consumption of daily fat is bad, it’s worse by consuming deceptive Trans-fats (man-made) mixed into many processed and fast foods.  It appears almost everything in our food chain manipulated by man is worse for your health than if you were to consume dietary organic foods daily; with the exception of too many dietary fats, sugar and salt.  We know too much of these dietary foods daily in the diet are not good for us either.

Vision Falls

In the past this hydrogenation process of our cooking oils was used extensively by the food industries until it was determined Tran’s fats were worse for you in the diet than dietary saturated fats!  Early 2006, companies began removing Trans fat hydrogenation processes from foods and labeling “0” amounts of Trans Fats in their products.  Beware that products with 1-2g or less Tran’s fat per serving can report zero grams on the product label!  If you see the words “partially hydrogenated” before the oil ingredient(s), you know it has “hydrogen” Trans Fats added to the oils carbon chains.  Fat servings can add up fast “out of sight, out of mind.” Food manufacturers are now replacing hydrogenated fats with “natural saturated fats” in processed products.  They realize man-made Tran’s fats are more prone to increase the risk of heart disease and other ill-health conditions than natural occurring fats.  Be sure to check the nutrition labels to keep your unhealthy fat consumption down.  Natural Mono-Poly unsaturated oils as found in fish, vegetable oils: Olive, canola, peanut and in most nuts and nut butter does not cause cholesterol to increase and also promotes good cholesterol (HDL’s) from going down.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

January 23, 2010

After Holiday Weight Gain Blues

The End of Old Habits Are Near. Let Life Begin

Another year has gone by with all the Holiday décor and cheer with it.  I understand some of you had a tough time with the food choices and amount that you consumed.  And with this being said, should I dare say some of you are not only bummed out after you stepped on the scales, you are blue with depression.  This I understand and can definitely empathize.  The way I see it, you can continue to feed those screaming fat cells telling your stomach and brain it needs more, or you can deny them.  I know, easier said than done.  Cutting back after consuming all those rich foods will be the hardest thing you’ll do to get control of your weight for the New Year.  I also understand with the passing of the old year and in with the new, maybe last year’s resolutions to lose weight didn’t work out so well.  I’ve got to tell you; “don’t be so hard on yourself.”  There are many reasons weight gain occurs and I would never tell you I know what you are going through.    So many of us, when we get stressed, or traumatic change occurs in our lives, causes much long-term depression as well as over consumption of food.  Many at some point in time are at great risk of this prolonged weight gain habit being triggered during the Holiday season.  Because with the Holiday’s many emotions are triggered that can also set the stage leading to depression. 

Unfortunately too many of us deal with depression by consuming too much comfort food and drink.  After the consumption of too much rich food we get upset, frustrated and finally depressed about our weight because we don’t know why we can’t control this habit.  There is also an illness-disease cause and effect relationship that complicates controlling weight once we become obese.  At this point the mind-body “can” becomes susceptible to greater illness-disease risk.  For example, diabetes, high blood pressure, cholesterol, IBS (Irritable Bowel Syndrome), congenital heart disease, fibromyalgia, phantom pain, etc.  Over eating for many years will cause much discourse and depression in one’s life which complicates weight management, mood, and pain picture, relationships we have with people and life goals. 

Although I’ve written many articles revolving around depression, fitness and pain management, I have not written an article with regard to food habit & depression relationship triggers.   In general, stressful life events cannot be avoided in life but can be minimized by understanding the stress triggers and food consumption patterns.”  Regardless of season, or any day for that matter, you must learn to change behavior and habits to take control of your weight goals and develop better stress coping skills.  These skills can be greatly improved through healthy food consumption, relationship associations (behavioral food trigger habits), activity and exercise.  Learn to realize the stress triggers and substitute healthy food and activity as a stress reducer, i.e., walk-window shop, read a good book, call a friend, eat organic, or Mediterranean diet etc.  Whatever you do, don’t go to the fridge or quick mart and have a binge session.  This habit is very hard to stop.  Seek professional help if depression lasts longer than 14 days or frequently returns and/or if you become obese as a result of your habits and can’t stop them. 

Holiday’s are one thing and I completely get the weight gain during this eventful time period.  And I know the screaming fat cells will get over themselves once you get back to your normal routine once the festivities pass.  But all too often, it is too easy to continue the party into the New Year, or look to celebrate every weekend.  Don’t fall into this trap.  To carry this habit into one year and then the next is really unhealthy and depressing as I know you may be aware. 

Alright, I know I said “don’t be so hard on yourself,” and “I would never tell you I know what you are going through…”  However, there is a difference with cheerful event weight gain and short-term depression versus long-term weight gain and depression.  One is short lived and the other is not!  For a few, I would say your weight gain unfortunately may be due to a metabolic defect of the thyroid, or pancreas for example, in which case you require a physician’s treatment.  Any long-term weight gain that has become an unhealthy condition putting you at risk for more illness, disease, depression and pain requires a physician consultation!  However, there is no reason not to pursue changing your life style habits while seeking specialized medical treatment and advisement. 

Now I have brought about 8 prominent weight gain blues and depression behavioral habits people get themselves into and don’t necessarily know how to resolve the weight gain quagmire throughout the year.  Below I have listed eight habitual hard to break weight gain problematic habits that need to be realized before successful long-lasting health benefits occur.  It is the hope that by exposing unhealthy food habit behavior relationships, one can change these unhealthy habits into healthy habits that are enjoyable.  

 8 Prominent Weight Gain Blues and Depression Behavioral Habits 

  1.  Holiday Cheer Weight Gain – What can I say about Holiday Cheer Weight Gain that I haven’t mentioned in my previous writings.  Have a Holiday battle meal plan before you set down at the table.  Read the following article, “Holiday Weight Management Tips.”
  2.  Last Year’s Resolution to Lose Weight Failed – You know why you failed your weight loss program from previous years.  You did not resolve, or change your behavioral eating, drinking, or fitness habits.  To do so is still too painful for you for whatever the reason.  As I stated, “I will not pretend to know what you are going through…”  Until you can resolve and/or get serious about your weight loss/depression, or seek professional help, my fitness tips will fall on deaf ears.
  3.  Illness, disease, injury pain factor – All pain is directly related to illness, disease and/or injury.  And with pain comes more sedentary type activity.  It is for this reason, it is more important than ever you work with your primary physician and pain management specialists to find activities that you can do safely.  Also visit mirror athlete chronic pain center for other tips and recommendations.  All pain disorders are different and require much fitness specialization in order to work around and prevent pain trigger aggravations, or worsen pain disorders.  It is for this reason you become proactive to find a fitness activity that you can participate in daily while pain managing with your physicians.
  4.  Stressful life events and comfort food – For many the trigger to eat comfort foods stems from everyday stress factors such as:  Work, bills, health, relationship, family issues, etc., the list goes on.  Stressful daily events can culminate into major depression and poor eating habits (these two things often go hand in hand).  This is a duel health risk hazard that impacts millions of Americans causing the national obesity crisis our children now face.  We get so stressed out over our fast paced lives we can’t foresee how we could ever squeeze time in the day to maintain our overall fitness and healthy eating habits.  Then you tell yourself, I’ll take care of it later.  You must find time before, or after the day’s end to participate in a healthy fitness activity to thwart off daily stress and increase overall fitness levels.  Good diet and activity practices are important for the entire family where habit is essential to establish early on in life and critical for good health especially as we age.    For example, my daily fitness activity is walking.  I also mix up the fitness activities with swimming at the local fitness center, light weights and other aerobic equipment.  My fitness habit is mid-day; although it was 5:30am and 12:00pm for many of my working years.  This habit for me reduced stress depression, built self-esteem, controlled my weight, and alleviated pain disorders while keeping the body fit.  I know AM routine seems tough at first, but become an addictive habit if you give it a try for a couple of weeks.  For most, I don’t recommend an after workout fitness habit unless it’s walking.  The stressful day will make the fitness habit seem like pulling teeth for which one will not adhere for a long period of time.  For instance, walking, it’s much less stressful and more relaxing with your spouse, kids, dogs in hand, etc., where stressful issues can be discussed into reasonable solutions and making better relationships.  I highly recommend mixing it up with after work walks and every other day morning fitness activity.  Look for weekend activities with family, e.g., hiking, camping, boating, walking the beach, visit historical places, etc. I promise you’ll get healthier while improving family relationships.
  5.  Carry the party into New Year – Some carry the end of year festivities into the New Year.  This behavior can last for months.  For many through the entire New Year.  The festive mood appears to keep your depression at bay while keeping you preoccupied with comfort eating, drinks and cheer with friends.  The basketball and baseball season is loaded with reason for bi-weekly celebration.  “First and foremost, you must understand this is occurring and must break this bad habit!”  It is not bad to watch sports, of course this may vary in opinion with your significant other as time is spent on viewing other than bonding.”  However, to continue the party festivities for weeks and months in over consumption indulgence will only drag on the inevitable weight gain and depression blues that accompanies this jovial behavior after the party. Although jovial is enjoyable and relaxing, too much of anything can be a bad recipe for disaster.  As we age and continue this type of lifestyle behavior, weight will pack on and become harder to lose creating many health risks.  If you’re hanging onto this habit and want to change, incorporate a plan to change using my recommendations here, or review anyone of my articles to assist in your weight management control and lifestyle change goals.
  6.  Fast foods after the Holiday’s rush continue. Too many Americans consume fast foods especially during the Holiday rush.  Here lies a crux for the American obesity problems.  During the Holiday’s everyone is in a rush to get the shopping done for gifts, Holiday meals and travel.  During this time there is a huge spike in fast foods and alcohol.  This is greatly reflected through our stock markets.  Yes, business booms almost in every sector of the economy, especially, retail, fast foods and spirits.  Let’s focus on fast foods.  Fast foods are convenient, chemically addictive and bad for your health in the long run.  Both fast food and drink easily bind one into an addictive habit that is hard to break if continued too long.  I’ve watched too many people throughout my life not understand the addiction, weight gain and ill health results from fast foods.  Most that continue the fast food habit don’t even realize this is creating their weight gain problem.  All too often after obesity strikes so does illness and disease.  If you are eating out more than once per week, this could very well be your weight gain problem.  I know, you’re thinking, what if I just give up the fast food places and eat out at restaurants?  While this is a better concept, you don’t know how much of the meals are preprocessed and then served, even in fine dining establishments.  Also, when you eat out most tend to eat more.  Instead of eating out, develop a healthy active habit of shopping for more organic type foods and preparing your own meals.  I highly recommend you read my article, “Restaurant Foods Healthy?
  7.  Love of Baking – I know, some of you carry your new found baking creativity and consumption habits into the New Year.  Although there is nothing wrong with healthy food baking habits, the pitfall is when you love everything you bake just a little too much.  I know the kids love your baking treats and it’s hard not to make cookies, cakes and pies after the Holidays.  Remember moderation with deserts.  Too much sugar, fats and salts are not good for anyone, even kids with fast metabolisms.  If you’re having a tough time with moderation of baking because of whatever is tugging at your apron, try changing up the desert menu a little.  Try to be creative with other types of deserts if the sweet tooth bug just won’t stop.  Try fruits-veggie tray, jello, pudding, etc.  Mix it up and break away from the continuous baking habit.  If you continue baking from one New Year into the next because you are the one that lacks the will power to balance this activity, I highly recommend you read the following article if you want to take back your weight control goals, “Will Power Weight Loss Secrets.”
  8.  Empty Nester’s Bake for an Army – Regardless of season, there are many empty nest couples that continue baking for their entire family after the children have left home.  There are many things tied into this habit which makes this pattern particularly tough to break, especially for those that want to take control of their weight.  And this is an especially tough feat if one wants to change the habit and the husband for example demands dinner meals that require traditional family recipes.  This is a tough to break psyche-food habit relationships for many empty nest couples.  For example, check out some of the tough relational habits after years of lifestyle practice:  Family dinners and social event food comforts; recipe serving portions equate to taste; favorite dishes tied to child personality, family traditions.  You continue to cook huge portions, eat bigger portions and/or store more.   The activity habit of hording food through continuous shopping may be a stress reliever as a form of social & physical activity.  You store excess foods in preparation for when family members visit.  You continue to invite your children and their children over for frequent mid-week and weekend meals.  You celebrate annual Holiday events to include sports playoffs with big meals whether family is there or not.  I could go on and on with this, but I think you get the picture.  Many empty nesters lived for their children where their food storing, preparation, celebration and eating habits were based on full house functionality.  As I stated, this is a tough habit to break but can be done.  If you fall into this category, you first must realize what you are doing and work to change this habit if weight loss and thwarting the blues is your goal.  If you feel the need to change your traditional cooking habits into a healthy activity with your significant other…  Learn to cook Mediterranean recipes and get exercise by walking to the local market to get the ingredients.  You will also have to learn to mix in your families favorite dish recipes, but modified to servings of two.  Also, make a huge effort to get in daily walks whether it’s coupled with a healthy walk meal shopping effort.  The idea is to get more activity and eat a healthier diet in proper proportions.  Walk to your local library, and pick up a healthy recipe books and/or look to take a Mediterranean, or low calorie healthy cooking class.  Consider previous MAE articles and apply this information to your lifestyle.  Visit Mirror Athlete’s health repository for other healthy habit weight loss and management tips and recommendations files under weight, holiday, depression and diet.

 After the Holiday’s it can be easy to get into a pattern of never ending “feel good binge eating habits” for whatever the reason and carried into the next New Year.  Just as any one, or combinations of reasons above apply to your particular weight gain and depression blues scenario through each passing year.  You cannot continue to mask your depression blues through food, year after year because your food habit controls your will power to change.  Once you begin to eat healthy and exercise, your fitness levels improve dramatically.  You’ll have the energy to walk and/or become involved in healthier hobby-exercise activities.  And with this habit change the depression blues will become infrequent to rare. 

 I would just like to end this article by providing a valuable bit of insight.  Too many people don’t understand this food habit relationship and the ill-effects it has on quality living.  The same is also true of natural addictive brain chemical stimulation through a more active life style and the effect it plays on weight loss and mood.  And with this being said, it is sad to say, all too many are now prescribed anti-depression pills to boost serotonin levels in the brain to make us feel better on a daily basis.  This does absolutely, or very little to promote increased activity, changing daily habits and weight management.  There is also known “secondary health risks” that “can/do” occur through long-term use of psychotropic prescriptions.  Instead, it would be wise to consider the natural alternatives in combating obesity and depression through increased activity which will naturally boost serotonin levels for healthy body, mind and soul.  If you now use psychotropic prescriptions to combat depression and it’s further complicating your health goals, please read the following article, “Activate Addictive Healthy Chemicals.”   Do not stop your medication; simply consider incorporating exercise and eating healthier while you work with your doctor.  You may be able to get off the medication, or reduce the dosage dependency, thereby decreasing other serious health risks. 

 Write us about your weight loss success and removing depression from your life.    We’ll publish your New Year’s resolution success story and identify your post with a first name and state you reside in.  Or make a comment in the posting log where this linked article resides in our healthrepository.  Simply email us with how you changed your habits to lose weight and/or thwart the blues and we’ll post for you under this article.  May this year be your year for weight loss success and defeating depression.  Good health to you and your family! 

 Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET2010 Copyright.  All rights reserved, Mirror Athlete Publishing @: www.mirrorathlete.com,  Sign up for your Free eNewsletter.

November 18, 2008

Diabetes Diet GI (Glycemic Index) Tips

A good way to manage diabetes through diet is to understand the Glycemic Index (GI).   This is an index that ranks carbohydrate foods on a scale from 0-100.  The higher the GI value the greater the absorption of the food sugar and therefore the greater the blood sugar (glucose) levels in the body. Remember, when a diabetic increases blood sugar then the body requires more insulin.  This is not good for a diabetic. The food groups listed below are carbohydrates that are slower to digest and absorbed.  This helps the body to keep blood sugars lower.

I wrote “Diabetes a Serious Disease,” filed within our health repository including many more disease prevention health articles.  In this article I define diabetes types and insulin function which is critical to metabolize the body’s sugar in order to maintain good health and not risk serious disease, or agitate an existing health condition.

Lower glycemic foods are slower to digest mitigates damage to nerves and blood vessels and also delays hunger pains which aid in managing weight.  Don’t be fooled and falsely lead to believe low glycemic foods allows one an open invite to consumption without thought to calories.  Eating too much of anything, including healthy foods can increase your body weight.

One last note of importance before I provide the popular listing of foods…  The American Diabetes Association and American Dietetic Association have not yet adapted the GI concept.  If you are/aren’t a diabetic and have been having weight management problems, I highly recommend you see your physician and request a blood draw and/or other test to ensure your blood sugars are being maintained at safe levels.   Also, discuss managing your diet through food selections under the Lower Glycemic Food Index (GI) below.

Lower Glycemic Food Index (GI). Slower Acting Carbohydrates (Recommend More in Diabetic Diet) Sugar alcohols (Sorbitol, Maltitol) Soy drinks, milk, yoghurt, Sweet potatoes, yams, vegetables, Fruits – plums, pears, peaches, grapes, grapefruit, cherries, bananas, apples, avocados, fresh juices.  Dried beans, peas, lentils.  Spaghetti, pasta, Basmati rice, Whole grain breads and pita Nuts and seeds.

Higher Glycemic Food Index (GI) Quicker Acting Carbohydrates (Recommend Less in Diabetic Diet) Ice cream (low-fat), frozen yogurt.  White bread, doughnuts, croissants, rice cakes, bagels.  White potatoes, corn, white rice.  Low fiber cereals – Cornflakes, RiceKrispies, Fruit loops, etc.  Pineapple, cantaloupe, watermelon, ripe bananas.  Soda, sugar sweetened sports and energy drinks.  Candy, sugar.

Since I’m not one to follow the letter of the law regarding my own personal diet and cannot give up everything I enjoy; I do recommend you try switching out some foods in your diet to assist in keeping your blood sugars lower and to assist in managing your weight.   I recommend you vary some of the higher glycemic foods consumed daily, to some of the Lower Glycemic Food Index (GI) options.  I’m not advocating an increase in consuming more carbohydrates but instead, substituting carbohydrate food types when considering meal preparation.  Over consumption, regardless of GI food composition would not help you in maintaining, or achieving your weight goals.  If you’d like a larger listing of Lower GI carbohydrates; health stores, magazines, Internet, nutritionist can easily provide this information.

If you’d just like to prepare healthier foods for your family, visit our integrated magazine store and/or health store to find recipe books, diet cook books, etc.  These books & magazines provide a plethora of different ideas on how you can prepare tasteful foods for those with diabetes, or those with weight loss goals, etc.  Our integrated wellness stores also have coupon savings!”  These health magazines can provide more tips, tricks and recommendation in maintaining good health.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET.  2008 Copyright, All rights reserved.  Mirror Athlete Enterprises Publishing @: www.mirrorathlete.com, Sign up for your free monthly eNewsletter.

October 25, 2008

Why Should You be Concerned about Triglycerides?

Q.   What are Triglycerides, should I be concerned?   I received my blood test last week and my triglyceride count was 184.  I was told this is average for my age.  I also had another friend of mine tell me this is high.  I’m not sure I understand what this means to my health.  Can you help provide a little insight?

A.    In a world where everyone is pinched for time; meal preparations within most family units now rely heavily on processed foods for convenience.  Our country has an obesity epidemic in mass proportions occurring especially seen within our children.  It is my opinion triglycerides should be as concerning to an individual that watches their cholesterol intake.  If you are concerned about your cholesterol also take stock of your triglyceride count.   Before I answer your question directly, let me provide a brief outline of what triglycerides represent to our health and why we should care about them.

Triglycerides are a type of fat in your blood much like cholesterol.   Neither one of these fats can dissolve in the blood.  Both fats use lipoproteins to circulate these fats throughout the body to be used by the metabolism.  Cholesterol function is to build cells and various hormones.  Triglyceride function is to provide the body with energy.   However, too much (high levels) of either of these blood fats for long periods of time create health risk and disease.  High triglycerides like cholesterol is thought to cause, or contribute to hardening of the arteries, or increasing the artery wall thickness (atherosclerosis).  Most of us know these conditions can lead to stroke, heart attack and heart disease.  High triglycerides also may trigger diabetes,  or create disease in the thyroid, liver and kidney.  Suspect you may have high triglyceride levels in your blood if you have too much fat around the waist.  ”More often than not,” obesity and disease have a direct correlation with high triglycerides, high cholesterol, High blood sugar (glucose) and high blood pressure.  Check your “health risk” to potential disease by entering your weight/height into our fitness calculator at our healthblog page tab (click on the Fitness Calculator Link).

Without a blood test to indicate your level of triglycerides, one may suspect an elevation of the two blood fats if you typically over consume without regard to food intake.  This is not to say one consumes more, or less fatty, or cholesterol type foods.  Blood counts could be inverted.  In other words, you may watch your cholesterol, but because of other food choices, or hormone inefficiencies, consumption of triglycerides in your foods, or hormones don’t store blood fats adequately which can create a constant elevation of  triglycerides above normal levels (hypertriglyceridemia).

Although I believe your triglyceride levels appear decent opposed to many other counts I have seen, the normal level within the medical community sees a normal triglyceride level to be less than 150mg/dl.   Your count of 184 is considered “Borderline High 150 to 199 mg/dl.  High 200 to 499mg/dl, Very High 500mg/dl or above. Note:  Prescriptions can elevate your triglyceride levels, such as birth control pills, diuretics, steroids and breast cancer drug Tamoxifen, etc. 

 RECOMMENDATIONS:

 1.  Maintain “Ideal Body Weight,” Use our Fitness Calculator at home site to determine your IBW.

2.  Reduce excess calorie consumption, especially baked goods, processed foods, sugar, white flour. 

3.  Reduce trans fats found in many baked goods, cooking, crackers, chips, snack cakes etc.  Note – Just because a product states low trans fat there is still trans fat in most of these types of foods!  Even low level trans fat consumption could increase risk of disease.

4.  Avoid Alcohol.

5.  Exercise aerobically at least 30 minutes daily.

Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET.  2008 Copyright.  All rights reserved, Mirror Athlete Publishing, www.mirrorathlete.com,  Sign up for your Free eNewsletter.

 

 

 
 
 
 
 
 

 

October 21, 2008

Diabetes A Serious Disease

An individual with elevated blood sugar (glucose) levels outside of normal and/or glucose absorption problems is described to be diabetic.  Insulin is a hormone produced by the pancreas allowing glucose to be absorbed by the body.   This hormone is required to stabilize & metabolize the body’s sugar.  Insulin triggers cells of the body to absorb glucose from the blood stream storing the glucose as glycogen within the liver, muscle and fat tissue cells.  Glucose in the blood stream and glycogen are the primary fuel sources used first by the body’s metabolism.  A diabetic without insulin develops “diabetic ketoacidosis,” which can lead to coma, or death. Diabetes is treatable since insulin shots became available in 1921.  “However, there is still no cure.” 2 Diabetes Types: 

Type 1 – Diabetes Mellitus – The pancreases inability to produce insulin requires insulin shots, diet and blood monitoring.  This type of diabetes can affect children as well as adults, first dubbed “juvenile diabetes” because it represents a majority of children diagnosed with diabetes. Some scientists believe Type 1 represents an autoimmune issue that results in permanent damage of the pancreases ability to generate insulin.  Exact cause of this disease is unknown.

Type 2 – Diabetes Mellitus – Although the body produces insulin with Type 2, medication and diet is required to stimulate the body’s insulin receptors to absorb the blood sugar.  Without medication to assist the body’s insulin function this type of person becomes hyperglycemic (high blood sugar), like a Type 1 diabetic.  Should the Type 2 individual stop producing insulin they are then treated as a Type 1 diabetic with insulin shots, blood monitoring, diet, exercise and other medications. 

Treatment consists of insulin shots, other medications, dietary, blood monitoring, aerobic exercise, etc., to manage these 2 diseases.  This disease is complicated by other influences, i.e., genetic predisposition, environmental and autoimmune factors.  Type 1 can turn into Type 2.  Type 2 diabetic does not have to start as a Type 1.  Onset risk to Type 2 diabetes can be triggered by obesity and signified as “Central Obesity” around the waist (also known as adult onset diabetes).  Blood Glucose should be maintained between 80-120mg/dl which is considered normal blood sugar levels.  Find your BMI (Body Mass Index) at our home site to determine your obesity risk. 

Controlled treatment of diabetes is considered a serious health condition, because if not treated appropriately acute and chronic conditions can and do arise regardless of what type of diabetes one may have.  Serious long-term complications of diabetes mismanagement include but not limited to:  Cardiovascular disease, chronic renal (kidneys) failure, retinal (eyes) damage, nerve damage, impotence, poor wound healing, and gangrene of the feet (possible amputation), etc. 

Recommendations: 
1.   Seek medical diagnosis if you experience extreme wt loss/gain, or can’t manage your weight.
2.   Maintain low blood pressure & cholesterol intake; quit smoking and consumption of alcohol.
3.   See IBW (Ideal Body Weight) & BMI (Body Mass Index). Use our Home Site Fitness Calc.
4.   Visit our Health Repository – Read MAE articles on Weight Management, Nutrition, etc.
5.   Supplement your diet with V&M’s & Immune booster. See our Wellness Co. Natural Products.
6.   Eliminate sugar substitutes & reduce sugar intake in your diet.  “DO NOT” drink diet sodas!
7.   Weight loss – Increase aerobic activities; Increase fiber & decrease carbohydrates in the diet.
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Issue:  “Breast Health Importance?”  Author:  Marc T. Woodard, MBA, BS Exercise Science, USA Medical Services Officer, CPT, RET.  2008 Copyright.  All rights reserved, Mirror Athlete Publishing, www.mirrorathlete.com.  Sign up for your Free eNewsletter.

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